Lactic Acid Export Data of Russia

Search Russia Import Export Data at Shipment Level

Get Lactic Acid export data of Russia to view the market size, price and lactic acid market share of Russia. With the help of export data you can track trading activities of Russian exporters of lactic acid.

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-010403109900Bioyoghurt "Sloboda" Enrichment of lactobacilli, lactic acid, with apples Mandi. And nuts, dessert, VOLUME 210.125, 285g / K (3920 pcs) for 2 PODDONAH.VES net unit PRODUCTS WITHOUT PRIMARY PACKAGING 210 125GR.OTNOSITSYA By dairy products. Bioyoghurt Representat: AB******7311617,45*************
2017-09-040406105002Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create.***RUSSIA13001265,16*************
2017-09-060406105002Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create.***RUSSIA650634,83*************
2017-09-071704907500Sugar confectionery, not containing cocoa: Caramel with fruit filling "LEDNNETS CLASSIC", "BLACKBERRY", "Lemon", "Blueberries" (Composition of molasses, sugar, puree are fruit, acidity regulator, lactic acid, citric acid .ABSENTAZERBAIJAN905011122MAKHACHKALA**********
2017-09-080406105002Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create.***RUSSIA12501235,98*************
2017-09-120406105002Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create.***RUSSIA1000988,29*************
2017-09-121806905002CONFECTIONERY PRODUCTS: CANDY WITH Coca, different tastes and NAMES (Ingredients: sugar, glucose syrup, salt, soy lecithin, cocoa powder, lactic acid, flavors, colors). TOTAL: 227 PLACES. : OOO "KDV Group" lack of taste the joy***RUSSIA257.314540*************
2017-09-121806905002CONFECTIONERY PRODUCTS: CANDY WITH Coca, different tastes and NAMES (Ingredients: sugar, glucose syrup, salt, soy lecithin, cocoa powder, lactic acid, flavors, colors). TOTAL: 706 PLACES. Candy: Candy: Candy: Candy: Candy***RUSSIA3058.3412090,54*************
2017-09-121806905002CONFECTIONERY PRODUCTS: CANDY WITH Coca, different tastes and NAMES (Ingredients: sugar, glucose syrup, salt, soy lecithin, cocoa powder, lactic acid, flavors, colors). TOTAL: 227 PLACES .__ 1.0__: __1.1__ manufacturer -OOO "CSC GRUABSENTCHINA257.314540Suifenhe**********
2017-09-121806905002CONFECTIONERY PRODUCTS: CANDY WITH Coca, different tastes and NAMES (Ingredients: sugar, glucose syrup, salt, soy lecithin, cocoa powder, lactic acid, flavors, colors). TOTAL: 706 PLACES .__ 1.0__: CANDY __1.1__ manufacturer -OOO "ABSENTCHINA3058.3412090,54Suifenhe**********


Our lactic acid export data of Russia and market research report covers market priceof lactic acid and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of lactic acid in Russia. Few shipment records with a small number of important columns from Russia export data of lactic acid are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of lactic acid. To view more shipment records of lactic acid export data of Russia, you can set a filter by Country Name, HS Code and Place.

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