A Import Data of Russia

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Find trade data and market research report on a imports under HS Code 0408 and follow up market price of as. Know market share of companies importing a under HS Code 0408

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-040408118000DRY egg yolk FOR USE IN THE FOOD INDUSTRY. : In boxes of 25 kg OVOBRAND SA OVOBRAND OVOBRAND DRY EGG YOLK DRY EGG YOLK 7000***ARGENTINA700033250*************
2017-09-040408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87%, SOL 8%, silicon dioxide 1%. DRY***INDIA24000100800*************
2017-09-040408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE. FROM***INDIA24000100800*************
2017-09-050408118000Dried egg yolk FOR USE IN THE FOOD INDUSTRY dried egg yolk. The product is obtained from the liquid egg yolk by mechanical and aseptic breaking fresh, healthy, clean eggs collected from farms located in***ARGENTINA2001711*************
2017-09-130408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE. FROM***INDIA24000100800*************
2017-09-130408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87%, SOL 8%, silicon dioxide 1%. DRY***INDIA24000100800*************
2017-09-150408118000DRY egg yolk FOR USE IN THE FOOD INDUSTRY. : In boxes of 25 kg OVOBRAND SA OVOBRAND OVOBRAND DRY EGG YOLK DRY EGG YOLK 23000***ARGENTINA23000101200*************
2017-09-170408918000DRIED bird eggs, not in shell, and egg yolk: egg powder, obtained by pasteurization and spray-drying CONTENT whole eggs, the minimum protein content 44%, DESTINED FOR THE FOOD INDUSTRY, NO GMO CONTAINS OVOPOL SP. ZO.O.***POLAND601040183,25*************
2017-09-200408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87% 8% SALT, dried egg MALTODEKSTIN***INDIA24000100800*************
2017-09-210408118000DRY egg yolk FOR USE IN THE FOOD INDUSTRY. : In boxes of 25 kg OVOBRAND SA OVOBRAND OVOBRAND DRY EGG YOLK DRY EGG YOLK 7000***ARGENTINA700034300*************


Our a import data of Russia and market research report covers market priceof a and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of a in Russia. Few shipment records with a small number of important columns from Russia import data of a are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of a. To view more shipment records of a import data of Russia, you can set a filter by Country Name, HS Code and Place.

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