DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 0408118000 | DRY egg yolk FOR USE IN THE FOOD INDUSTRY. : In boxes of 25 kg OVOBRAND SA OVOBRAND OVOBRAND DRY EGG YOLK DRY EGG YOLK 7000 | *** | ARGENTINA | 7000 | 33250 | *** | ***** | ***** |
2017-09-04 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87%, SOL 8%, silicon dioxide 1%. DRY | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-04 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE. FROM | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-05 | 0408118000 | Dried egg yolk FOR USE IN THE FOOD INDUSTRY dried egg yolk. The product is obtained from the liquid egg yolk by mechanical and aseptic breaking fresh, healthy, clean eggs collected from farms located in | *** | ARGENTINA | 200 | 1711 | *** | ***** | ***** |
2017-09-13 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE. FROM | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-13 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87%, SOL 8%, silicon dioxide 1%. DRY | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-15 | 0408118000 | DRY egg yolk FOR USE IN THE FOOD INDUSTRY. : In boxes of 25 kg OVOBRAND SA OVOBRAND OVOBRAND DRY EGG YOLK DRY EGG YOLK 23000 | *** | ARGENTINA | 23000 | 101200 | *** | ***** | ***** |
2017-09-20 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87% 8% SALT, dried egg MALTODEKSTIN | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-21 | 0408118000 | DRY egg yolk FOR USE IN THE FOOD INDUSTRY. : In boxes of 25 kg OVOBRAND SA OVOBRAND OVOBRAND DRY EGG YOLK DRY EGG YOLK 7000 | *** | ARGENTINA | 7000 | 34300 | *** | ***** | ***** |
2017-09-22 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87% 8% SALT, dried egg MALTODEKSTIN | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |