DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-09-04 | 2001100000 | Vegetables preserved by the addition of acetic acid, salts, spices: Gherkin - COMPOSITION, QUANTITY, PACKING - | "SONNA MERA" | *** | 66683.64 | 58286,59 | VLADIVOSTOK | ***** | ***** |
2017-09-18 | 2001100000 | Vegetables preserved by the addition of acetic acid, salts, spices: cucumbers and gherkins - COMPOSITION, QUANTITY, PACKING - | "SONNA MERA" | *** | 67990.32 | 55670,58 | VLADIVOSTOK | ***** | ***** |
2017-09-25 | 2001100000 | Vegetables preserved by the addition of acetic acid, salts, spices: cucumbers and gherkins - COMPOSITION, QUANTITY, PACKING - | "SONNA MERA" | *** | 89887.44 | 73521,34 | VLADIVOSTOK | ***** | ***** |
2017-09-27 | 2001100000 | Vegetables preserved by the addition of acetic acid, salts, spices cucumbers - COMPOSITION, QUANTITY, PACKING - | "SONNA MERA" | *** | 45377.28 | 34369,92 | VLADIVOSTOK | ***** | ***** |
2017-11-01 | 2003103000 | Tinned CHAMPIGNONS (AGARICUS ARVENSIS) by vinegar, METHOD FOR PRESERVATION-TEMPERATURE STERILIZATION NOT CONTAIN GMO Ingredients: mushrooms, water, salt, citric acid; SUITABLE for human consumption | "FAVORITE BEGEMOT" | *** | 57996 | 40932 | VLADIVOSTOK | ***** | ***** |
2017-11-08 | 2001100000 | Vegetables preserved by the addition of acetic acid, salts, spices: cucumbers and gherkins - COMPOSITION, QUANTITY, PACKING - | "SONNA MERA" | *** | 44489.28 | 34787,08 | VLADIVOSTOK | ***** | ***** |
2017-11-17 | 2001100000 | Vegetables preserved by the addition of acetic acid, salts, spices cucumbers - COMPOSITION, QUANTITY, PACKING - | "SONNA MERA" | *** | 21897.12 | 15454,6 | VLADIVOSTOK | ***** | ***** |
2017-11-27 | 2005998000 | Letcho vegetable, COMPOSITION: sweet peppers (not less than 29%) tomato juice (no less than 70%), salt, acidity regulator (E330), sugar, canned, without the contents of vinegar in 720ml glass jars, ALL 1440BANOK | ABSENT | *** | 1524 | 1127,31 | VLADIVOSTOK | ***** | ***** |
2017-11-27 | 2001907000 | SWEET PEPPER liver grilled peeled, preserved by adding acetic acid, in 720ml glass jars, COMPOSITION: PEPPER (not less than 52.9%), sugar, salt, vinegar, citric acid, ALL 840BANOK | ABSENT | *** | 889 | 1055,58 | VLADIVOSTOK | ***** | ***** |
2017-11-28 | 2003103000 | Tinned CHAMPIGNONS (AGARICUS ARVENSIS) by vinegar, METHOD FOR PRESERVATION-TEMPERATURE STERILIZATION NOT CONTAIN GMO Ingredients: mushrooms, water, salt, citric acid; SUITABLE for human consumption | "FAVORITE BEGEMOT" | *** | 61579.2 | 43459,6 | VLADIVOSTOK | ***** | ***** |