DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 3502119000 | Albumin egg white powder gelling, FOR USE IN THE FOOD INDUSTRY ARE FREE OF GMOs. Packed in cardboard boxes with polyethylene bags. CONTAINER RASTAREN. | ABSENT | *** | 2025 | 15091,67 | OCCIOBELLO | ***** | ***** |
2017-09-04 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87%, SOL 8%, silicon dioxide 1%. DRY | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-04 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE. FROM | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-04 | 3502119000 | A product in powder, for use in food industry- egg white albumin DRIED. | OVOBRAND | *** | 16000 | 99200 | ST PETERSBURG | ***** | ***** |
2017-09-12 | 1901200000 | Dry mix for bakery and pastry goods do not contain GMOs: "BROWNIE-MIX 100%" (Brown-MIX 100%) Composition: (sugar, wheat flour, egg white powder, cocoa powder 9%, chocolate 7%, starch WHEAT, glucose, baking powder, MALTODE | FAZER | *** | 7020 | 18196,18 | LAHTI | ***** | ***** |
2017-09-12 | 1905906000 | Sponge cake, With sweeteners and milk filling Ingredients: sugar, vegetable oil, whole milk powder, wheat flour, milk protein, glucose-fructose syrup, egg powder, thickeners, defatted cocoa powder, and salt. Cakes with milk | "MILINO" | ITALY | 11462.4 | 58580,02 | VIA BORTOLOTTI | ***** | ***** |
2017-09-12 | 1905906000 | Sponge cake, With sweeteners and milk filling Ingredients: sugar, vegetable oil, whole milk powder, wheat flour, milk protein, glucose-fructose syrup, egg powder, thickeners, defatted cocoa powder, and salt. Cakes with milk | "MILINO" | ITALY | 11462.4 | 58580,02 | VIA BORTOLOTTI | ***** | ***** |
2017-09-13 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE. FROM | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-13 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87%, SOL 8%, silicon dioxide 1%. DRY | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-17 | 0408918000 | DRIED bird eggs, not in shell, and egg yolk: egg powder, obtained by pasteurization and spray-drying CONTENT whole eggs, the minimum protein content 44%, DESTINED FOR THE FOOD INDUSTRY, NO GMO CONTAINS OVOPOL SP. ZO.O. | *** | POLAND | 6010 | 40183,25 | *** | ***** | ***** |