DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 0406409000 | CHEESE permeated GOLUBYMIPROZHILKAMI noble mold PENICILLIUMROQUEFORTI FAT 32% and 28.5% ,: BLEUCHATEL CHEESE 32% FAT / CHEESE BLYUSHATEL in the head AVG 2-3kg - FAT in the core product 32% -97 HEAD, TO SHELF LIFE 23.10 | *** | SWITZERLAND | 429.05 | 5804,17 | *** | ***** | ***** |
2017-09-05 | 0406409000 | BLUE CHEESE AND OTHER CONTAINING veins produced using Penicillium roqueforti, DOES NOT CONTAIN genetically modified organisms. TOTAL: 4000 pieces, packed in cardboard boxes in 2000. : Blue cheese "Alpina BLUE", the mass fraction | *** | SWITZERLAND | 10099.74 | 100139,36 | *** | ***** | ***** |
2017-09-07 | 0406409000 | CHEESE CONTAINING streaked OBTAINED FROM THE USE OF Penicillium roqueforti, are suitable for use as food, packed in cardboard boxes, net weight of each product up to 100kg., PLANT PL 0201 Soft cheese with blue mold from K | *** | TUNISIA | 139 | 2618,75 | *** | ***** | ***** |
2017-09-12 | 0406409000 | CHEESE permeated GOLUBYMIPROZHILKAMI noble mold PENICILLIUMROQUEFORTI FAT 32% and 28.5% ,: BLEUCHATEL CHEESE 32% FAT / CHEESE BLYUSHATEL in the head AVG 2-3kg - FAT in the core product 32% -53 HEAD, TO SHELF LIFE 04.11 | *** | SWITZERLAND | 251.38 | 3557,15 | *** | ***** | ***** |
2017-09-12 | 0406409000 | BLUE CHEESE AND OTHER CONTAINING veins produced using Penicillium roqueforti, DOES NOT CONTAIN genetically modified organisms. TOTAL: 4000 pieces, packed in cardboard boxes in 2000. : Blue cheese "Alpina BLUE", the mass fraction | *** | SWITZERLAND | 10091.41 | 101445,73 | *** | ***** | ***** |
2017-09-14 | 0406409000 | BLUE CHEESE CONTAINING streaked OBTAINED FROM THE USE OF Penicillium roqueforti, are suitable for use as food, for sale through restaurant chain from cow's milk. FROMAGE BLEU ENTIER FROMITAL -The raw material of blue-veined *** | MOROCCO | 40.19 | 465,98 | *** | ***** | ***** | |
2017-09-16 | 0406409000 | CHEESE CONTAINING streaked OBTAINED FROM THE USE OF Penicillium roqueforti, are suitable for use as food, packed in cardboard boxes, net weight of each product up to 100kg., PLANT PL 0201 Soft cheese with blue mold made from sheep | *** | TUNISIA | 54 | 1185,31 | *** | ***** | ***** |
2017-09-16 | 0406409000 | CHEESE CONTAINING streaked OBTAINED FROM THE USE OF Penicillium roqueforti, are suitable for use as food, packed in cardboard boxes, net weight of each product up to 100kg., PLANT PL 0201 SOFT CHEESE WITH BLUE MOLD OF KORO | *** | TUNISIA | 35 | 578,43 | *** | ***** | ***** |
2017-09-19 | 0406409000 | BLUE CHEESE AND OTHER CONTAINING veins produced using Penicillium roqueforti, DOES NOT CONTAIN genetically modified organisms. TOTAL: 4200 pieces, packed in cardboard boxes in 2100. Blue cheese "Alpina BLUE GRAND NOIR", MA | *** | SWITZERLAND | 10684.65 | 107493,83 | *** | ***** | ***** |
2017-09-20 | 0406409000 | CHEESE riddled GOLUBYMIPROZHILKAMI noble rot PENICILLIUMROQUEFORTI FAT 32% and 28.5% ,: JERSEY BLUE 28.5% / blue cheese JERSEY in the head, an average of 1.5-2 KG-FAT is mainly the product of 28.5% -12 HEADS 4 pcs | *** | SWITZERLAND | 180.83 | 2672,05 | *** | ***** | ***** |