DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-06 | 1805000000 | Alkalized cocoa powder with no added sugar or other sweetening matter for use in the confectionery industry, ARTICLE DCP-22SP-760 in the formation. PACKAGES 1 kg - 300 PCS: INGREDIENTS: Cocoa powder 100% obtained without the use of genetically | *** | BELGIUM | 300 | 1893,75 | *** | ***** | ***** |
2017-09-06 | 1806208000 | CHOCOLATE GLAZE - dark chocolate for use in the confectionery industry, ARTICLE V21-OH35NV-T06, in the formation. Buckets of 10 kg - 2 pcs: Ingredients: sugar, vegetable fat, cocoa powder alkalized low fat, Dry milk syv | *** | BELGIUM | 20 | 84,59 | *** | ***** | ***** |
2017-09-06 | 1806903900 | CHOCOLATE PRODUCTS IN THE FORM OF BALLS (dark chocolate) for use in the confectionery industry, The polymerase. Packs of 0.8kg, Article CED-CC-D1CRISP-W97 - 4 pcs: Ingredients: sugar, cocoa mass, wheat flour, cocoa butter, clarified butter, MU | *** | BELGIUM | 3.2 | 29,46 | *** | ***** | ***** |
2017-09-07 | 1806209500 | DARK CHOCOLATE "NOIR SELECTION" IN THE FORM Callets for use in the confectionery industry, in cartons of 15 kg, ARTICLE C501J - 120 PCS: Ingredients: cocoa mass (45.9%); SUGAR (43.8%); Cocoa butter (9.8%); Emulsifier: soya lecithin, natural | *** | BELGIUM | 1807.2 | 9063,95 | *** | ***** | ***** |
2017-09-07 | 1806209500 | DARK CHOCOLATE "NOIR SELECTION" IN THE FORM Callets for use in the confectionery industry, in cartons of 15 kg, ARTICLE C501J - 120 SHTSOSTAV: cocoa mass (45.9%); SUGAR (43.8%); Cocoa butter (9.8%); Emulsifier: soya lecithin, natural in | PURATOS | BELGIUM | 1807.2 | 9063,95 | Purely | ***** | ***** |
2017-09-11 | 1805000000 | Alkalized cocoa powder not containing added sugar is high in fat: PART: DCP-22GT-BY-760 - 912 KG, DCP-22SP-760-3210 kg. Ingredients: Cocoa powder 100%, the fat content of 22-24%. DOES NOT CONTAIN GMO.ISPOLZUETSYA in confectionery: INDUSTRY. BA | *** | BELGIUM | 4122 | 17510,17 | *** | ***** | ***** |
2017-09-11 | 1806205000 | Dark chocolate (powder), in boxes of 20 kg, ARTICLE CHD-Z410P-473 - 320KG, Ingredients: sugar 56.0%; 44.0% cocoa mass (cocoa butter 23.76%). Does not contain GMOs are used in the confectionery industry. CLASSIFICATION CODE 912500.: "BARRY CALLEBAUT BELGIUM NV" | *** | BELGIUM | 320 | 1308,58 | *** | ***** | ***** |
2017-09-11 | 1806203000 | Dark chocolate in the form of drops, in the box (10KGH2UP) REFERENCE VH-9410-558 - 1000kg, Composition: 50.0% cocoa mass (cocoa butter CONTENTS 27%); SUGAR 48.5%; DEXTROSE 1.0%; Emulsifier: soya lecithin <1%. It does not contain GMOs, used in the confectionery: indus | *** | BELGIUM | 1000 | 2871,09 | *** | ***** | ***** |
2017-09-11 | 1806901100 | PRODUCT confectionery Sugar, chocolates from bitter chocolate with liqueur filling in individual packing, obtained without the use of genetically modified organisms and transgenic products, INTENDED FOR RETAIL SALES RECRUITMENT AND | *** | BELGIUM | 174.72 | 2680,27 | *** | ***** | ***** |
2017-09-11 | 1806901900 | PRODUCT confectionery Sugar-CHOCOLATE Candy of bitter, milk, white chocolate with various fillings into a set, individually wrapped, packaged for retail sales, product range, truffle bitter chocolate-standard box / DARK CHO | *** | BELGIUM | 421.72 | 5388,62 | *** | ***** | ***** |