DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-09-13 | 8438809900 | EQUIPMENT FOR THE PREPARATION OF FOOD, for catering, CLASSIFICATION CODE 51 5100, in the individual. PACKAGES PROFESSIONAL VEGETABLE CUTTER, ELECTRICAL, table, 220 volt, power 370W, 255OB / min, no disc, CE, Shuffle | *** | ITALY | 25 | 453,04 | *** | ***** | ***** |
2017-09-19 | 8438600000 | VEGETABLE CUTTER VEGETABLE CUTTER VEGETABLE CUTTER ELECTROLUX TRSVV1 603602. ELECTROLUX TRSVV1 603602 is used in catering. FEATURES: 252X500X502, 220V, power 0,5 kW, 150-820OB / min, capacity 650 kg / h ELECTROLUX | *** | ITALY | 21.4 | 1127,6 | *** | ***** | ***** |
2017-09-27 | 8438600000 | EQUIPMENT FOR THE INDUSTRIAL PROCESSING VEGETABLE, with integrated motor, for catering, (NOT FOR USE IN DOMESTIC): VEGETABLE CUTTER CL50, INTENDED FOR SLICING raw and cooked vegetables PERFORMANCE to 250 kg / h SCOR | *** | ITALY | 200 | 8298,45 | *** | ***** | ***** |
2017-09-29 | 8438600000 | EQUIPMENT FOR THE INDUSTRIAL PROCESSING fruits, nuts and vegetables, with integrated motor, in the range is intended for catering: VEGETABLE CUTTER SERIES CL, INTENDED FOR SLICING raw and cooked vegetables, Performance | *** | ITALY | 195 | 9049,59 | *** | ***** | ***** |