| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-06 | 2008605009 | FILLER FOR CHERRY yoghurt with sugar containing no alcohol additives, in a stainless steel container capacitance 800L.SOSTAV: CHERRY (60%) - SUGAR (38%) - STARCH-NATURAL AROMATIZATOR.TEPLOVAYA processing is performed in a hermetically BOILER | PURATOS | *** | 6944 | 17385,72 | T P MAPP Shumilkino | ***** | ***** |
| 2017-09-07 | 2008999800 | Fruit pulp (apple sauce) 36-38 BRICS, pasteurized, not frozen, not containing added sugar, with the addition of ascorbic acid (to preserve the natural color of the products), not subjected to boiling, natural, without changing the structure and chi | ABSENT | *** | 192629 | 139987,72 | VALPARAISO | ***** | ***** |
| 2017-09-08 | 2008999800 | FRUIT HOMOGENEOUS MASS (applesauce) ACTUAL BRIX 36,4-37,0 (CLEARING -36/38) 34.87% sugar content elapsed GRINDING, followed by pasteurization, not frozen, are not subjected to boiling NATURAL, | ABSENT | *** | 192081 | 139340,75 | VALPARAISO | ***** | ***** |
| 2017-09-08 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 187923 | 144504,56 | VALPARAISO | ***** | ***** |
| 2017-09-13 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 68678 | 48087,48 | VALPARAISO | ***** | ***** |
| 2017-09-17 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 187968 | 144336,96 | VALPARAISO | ***** | ***** |
| 2017-09-18 | 2008999900 | Puree from the pulp of rose hips (fruit pulp pasteurized, not frozen) in metallic drums of 200 liters, prepared by wiping through a sieve, not subjected to boiling, natural, without changing the structure and chemical composition, DOES NOT CONTAIN | GRUNEWALD | *** | 600 | 1555,82 | Pfaffenhofen | ***** | ***** |
| 2017-09-18 | 2008409000 | MASH pear is high in fiber (fruit pulp pasteurized, not frozen) in metallic drums of 200 liters, prepared by wiping through a sieve, not subjected to boiling, natural, without changing the structure and | TRADEMARK NO | *** | 210 | 298,4 | Pfaffenhofen | ***** | ***** |
| 2017-09-20 | 2008605009 | FILLER FOR CHERRY yoghurt with sugar containing no alcohol additives, in a stainless steel container capacitance 800L.SOSTAV: CHERRY (60%) - SUGAR (38%) - STARCH-NATURAL AROMATIZATOR.TEPLOVAYA processing is performed in a hermetically BOILER | PURATOS | *** | 4020 | 10021,75 | T P MAPP Kunichina MOUNTAIN | ***** | ***** |
| 2017-09-21 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 191827 | 139442,36 | VALPARAISO | ***** | ***** |