| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-07 | 2008999800 | Fruit pulp (apple sauce) 36-38 BRICS, pasteurized, not frozen, not containing added sugar, with the addition of ascorbic acid (to preserve the natural color of the products), not subjected to boiling, natural, without changing the structure and chi | ABSENT | *** | 192629 | 139987,72 | VALPARAISO | ***** | ***** |
| 2017-09-08 | 2008999800 | FRUIT HOMOGENEOUS MASS (applesauce) ACTUAL BRIX 36,4-37,0 (CLEARING -36/38) 34.87% sugar content elapsed GRINDING, followed by pasteurization, not frozen, are not subjected to boiling NATURAL, | ABSENT | *** | 192081 | 139340,75 | VALPARAISO | ***** | ***** |
| 2017-09-08 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 187923 | 144504,56 | VALPARAISO | ***** | ***** |
| 2017-09-13 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 68678 | 48087,48 | VALPARAISO | ***** | ***** |
| 2017-09-17 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 187968 | 144336,96 | VALPARAISO | ***** | ***** |
| 2017-09-21 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 191827 | 139442,36 | VALPARAISO | ***** | ***** |
| 2017-09-21 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 188298 | 144774,56 | VALPARAISO | ***** | ***** |
| 2017-09-27 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 192107 | 139632,76 | VALPARAISO | ***** | ***** |
| 2017-11-14 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 282425 | 217146 | VALPARAISO | ***** | ***** |
| 2017-11-30 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 283206 | 217708,32 | VALPARAISO | ***** | ***** |