| 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| 2007 | James, fruit fruit jelly, marmelade, fruit or fruit fruit, or pasta, fruit or pasta, received by thermal treatment, including with addition of sugar or other substring substances |
| 200799 | James, fertilizers, marmelade, puree or paste, heat treatments, other fruits, berries and nuts |
| 20079950 | Other sugar and syrup maple, with sugar content more than 13 mac.%, but not more than 30 mac.% |
| 2007995008 | Other puree, including composites, with sugar content more than 13 mac.%, but not more than 30 mac.%, other |