Chapter 20

Russian Customs Tariff Code of Chapter 20 - Preparations Of

Check Russian customs tariff code of Chapter 20 - preparations of vegetables fruit nuts or other parts of plants.

Chapter - 20	Preparations of vegetables, fruit, nuts or other parts of plants
Heading Code	Heading Description
Heading 2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Heading 2002	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
Heading 2003	Mushrooms and truffles prepared or preserved otherwise than by vinegar or acetic acid
Heading 2004	Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Heading 2005	Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Heading 2006	Vegetables, fruits, nuts, honey fruits and other plants in sakhare (protected by sugar syrup, occupied or observed)
Heading 2007	James, fruit fruit jelly, marmelade, fruit or fruit fruit, or pasta, fruit or pasta, received by thermal treatment, including with addition of sugar or other substring substances
Heading 2008	Fruits, nuts and other combined plant parts, prepared or preserved by any other way containing or not containing sugar additives or other substances, or alcohol, not otherwisched or included
Heading 2009	Other fruit, nuts or otherwise. edible parts of plants, without added spirit, not containing added sugar