DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-14 | 0303120000 | Ketan FAR, View- ONCORHYNCHUS KETA, ice cream with spawning CHANGES .VID CUT-gutted without a head, kind of treatment - ice cream in the glaze, the temperature -25GRAD, in bags of 22kg 48004KG NET WEIGHT, WEIGHT WITH GLAZE 49749.6 | not designated | JAPAN | 49749.6 | 57604,8 | Makarov | ***** | ***** |
2017-11-17 | 0303120000 | Ketan FROZEN, B / F, C spawning CHANGE TYPE (Latin name): ONCORHYNCHUS KETA, AVAILABILITY AND TYPE OF CUT: GIBLETS beheaded, 104M. X 22 = 2288 CG CG NET, NET WEIGHT = C GLAZE 2379,52KG. | not designated | JAPAN | 2379.52 | 5720 | Sendai | ***** | ***** |
2017-11-21 | 0303110000 | Red salmon VIEW ONCORHYNCHUS NERKA; VIEW CUT GIBLETS beheaded; TYPE OF PROCESSING FROZEN IQF; GRADE H / C BATCH 70 C spawning CHANGES IN UNSORTED size range, in the CAR. The crate of 25 kg net | ABSENT | JAPAN | 66000 | 391512 | Sendai | ***** | ***** |
2017-11-21 | 0303110000 | Red salmon VIEW ONCORHYNCHUS NERKA; VIEW CUT GIBLETS beheaded; TYPE OF PROCESSING FROZEN IQF; GRADE H / C BATCH 70 C spawning CHANGES IN UNSORTED size range, in the CAR. The crate of 25 kg net | ABSENT | JAPAN | 96775 | 574069,3 | Sendai | ***** | ***** |
2017-11-29 | 0303120000 | Ketan; APPEARANCE ONCORHYNCHUS KETA; SPLIT; TYPE OF CUT gutted without head C spawning CHANGES TREATED; FROZEN processing type, the mass fraction of 4% GLAZE, TEMPERATURE FREEZING -18GR.S, malic FREEZING: 4877 BAGS FOR 20KG.IZGOTOV | Trademarks are not marked | KOREA REPUBLIC OF | 97540 | 438930 | VLADIVOSTOK | ***** | ***** |