DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-07 | 1806329000 | Chocolate and other food preparations without filling: SHOKOL. CLASSIK POROUS / SLIVOCH 65G 10.13.2018 sugar, cocoa butter, cocoa mass, cream powder, whey powder, milk powder, emulsifier (lecithin), flavors (vanillin). SHOCK. KOMMUNARKA MOUNTAINS. | *** | RUSSIA | 26.65 | 157,76 | *** | ***** | ***** |
2017-09-07 | 1806329000 | Chocolate and other food preparations without filling: Chocolate ALENKA in cuts. 42 a-48G.OBKON 10.01.2018 Milk chocolate: sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier soy lecithin, flavor "VANILLA". Filling: SUGAR, FAT SPE | *** | RUSSIA | 5.5 | 25,11 | *** | ***** | ***** |
2017-09-15 | 1806329000 | Chocolate and other food preparations without filling: Chocolate ALENKA in cuts. 42 a-48G.OBKON 29.03.2018 Milk chocolate: sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier soy lecithin, flavor "VANILLA". Filling: SUGAR, FAT SPE | *** | RUSSIA | 5.74 | 24,93 | *** | ***** | ***** |
2017-09-21 | 1806329000 | Chocolate and other food preparations without filling: Chocolate ALENKA in cuts. 42 a-48G.OBKON 24.01.2018 Milk chocolate: sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier soy lecithin, flavor "VANILLA". Filling: SUGAR, FAT SPE | *** | RUSSIA | 5.5 | 24,77 | *** | ***** | ***** |
2017-09-29 | 1806329000 | Chocolate and other food preparations without filling CHOCOLATE ALENKA in cuts. 42 a-48G.OBKON 04.01.2018 Milk chocolate: sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier soy lecithin, flavor "VANILLA". Filling: SUGAR, FAT SPECIAL | *** | RUSSIA | 10.26 | 55,24 | *** | ***** | ***** |
2017-09-29 | 1806329000 | CHOCOLATE ALENKA in cuts. 42 a-48G.OBKON: CHOCOLATE ALENKA in cuts. 42 a-48G.OBKON 04.01.2018 Milk chocolate: sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier soy lecithin, flavor "VANILLA". Filling: SUGAR, FAT Special purpose | *** | RUSSIA | 5.39 | 24,65 | *** | ***** | ***** |