| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-14 | 1102907000 | Rye flour BAKERY OF FOOD faces, CONTAINING STARCH-67 wt.%%, Ash content 1.07 AMIS.% PADENIYA- NUMBER OF LEAST 187 SEC., MAXIMUM MOISTURE-12.6% CO DEGREE passing through a sieve with 315 MCM, not less than 85% | ABSENT | GEORGIA | 21960 | 5709,6 | TBILISI | ***** | ***** |
| 2017-09-30 | 1103199009 | Buckwheat, GOST 5550-74, (moisture content 11.8%, grade of 0.04%, 0.06% paddy grain) | TM "Peter Field" | TURKMENISTAN | 840 | 840 | DASHOGUZ | ***** | ***** |
| 2017-11-14 | 1104291700 | Buckwheat - 20000 kg. 800 bags. 25 kg., Selecting DATE 11/09/17 G., GOST R 55290-2012, unground of instant parboiled, RAZVARIVAEMOST 25 min., Peeling, benign CORE 99.4%, including Broken 2.50%, 0.14% paddy, 0.18 ISPORCHENNYEYADRA | ABSENT | GEORGIA | 20000 | 5238,05 | Bugulma | ***** | ***** |
| 2017-11-14 | 1104291700 | Buckwheat - 20000 kg. 800 bags. 25 kg., Selecting DATE 11/09/17 G., GOST R 55290-2012, unground of instant parboiled, RAZVARIVAEMOST 25 min., Peeling, benign CORE 99.4%, including Broken 2.50%, 0.14% paddy, 0.18 ISPORCHENNYEYADRA | ABSENT | GEORGIA | 20000 | 5238,05 | Bugulma | ***** | ***** |