DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 2002909900 | Tomato paste with a solids content of 36-38%, preserved by vinegar, FOR USE IN FOOD INDUSTRY, sealed in bottles 1 liter NET WEIGHT UNITS PRODUCTS WITHOUT primary packaging (container) 920 | ABSENT | SOUTH OSSETIA | 72 | 34,23 | *** | ***** | ***** |
2017-09-08 | 2002909900 | Tomato paste with a solids content of 36-38%, preserved by vinegar, FOR USE IN FOOD INDUSTRY, sealed in bottles 1 liter NET WEIGHT UNITS PRODUCTS WITHOUT primary packaging (container) 920 | ABSENT | SOUTH OSSETIA | 72 | 35,88 | *** | ***** | ***** |
2017-09-08 | 2002909900 | Tomato paste with a solids content of 36-38%, preserved by vinegar, FOR USE IN FOOD INDUSTRY, sealed in bottles 1 liter NET WEIGHT UNITS PRODUCTS WITHOUT primary packaging (container) 920 | ABSENT | SOUTH OSSETIA | 72 | 35,88 | *** | ***** | ***** |
2017-09-09 | 2002909900 | Tomato paste with a solids content of 36-38%, preserved by vinegar, FOR USE IN FOOD INDUSTRY, sealed in bottles 1 liter NET WEIGHT UNITS PRODUCTS WITHOUT primary packaging (container) 920 | ABSENT | SOUTH OSSETIA | 72 | 36,12 | *** | ***** | ***** |
2017-09-12 | 2002909900 | Tomato paste with a solids content of 36-38%, preserved by vinegar, FOR USE IN FOOD INDUSTRY, sealed in bottles 1 liter NET WEIGHT UNITS PRODUCTS WITHOUT primary packaging (container) 920 | ABSENT | SOUTH OSSETIA | 72 | 36,71 | *** | ***** | ***** |
2017-09-19 | 2002909900 | Tomato paste with a solids content of 36-38%, preserved by vinegar, FOR USE IN FOOD INDUSTRY, sealed in bottles 1 liter NET WEIGHT UNITS PRODUCTS WITHOUT primary packaging (container) 920 | ABSENT | SOUTH OSSETIA | 72 | 36,67 | *** | ***** | ***** |
2017-09-20 | 2002909900 | Tomato paste with a solids content of 36-38%, preserved by vinegar, FOR USE IN FOOD INDUSTRY, sealed in bottles 1 liter NET WEIGHT UNITS PRODUCTS WITHOUT primary packaging (container) 920 | ABSENT | SOUTH OSSETIA | 72 | 36,62 | *** | ***** | ***** |