DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-01 | 0401101000 | Milk, non-condensed, C SOD-EM MOL. FAT 0.5%, with no added sugar, put up in the individual and the outer packaging: | HOUSE IN THE VILLAGE | UZBEKISTAN | 1026 | 789,03 | TASHKENT | ***** | ***** |
2017-11-01 | 0401201109 | Milk, non-condensed, C SOD-EM MOL. FAT 1.5 and 2.5%, with no added sugar, put up in the individual and the outer packaging: | HOUSE IN THE VILLAGE | UZBEKISTAN | 2309.2 | 1841,09 | TASHKENT | ***** | ***** |
2017-11-01 | 0401209109 | MILK non-condensed, C SOD-EM MOL. FAT 3.2, 3.5 and 6%, with no added sugar, put up in the individual and the outer packaging: | HOUSE IN THE VILLAGE | UZBEKISTAN | 3791.2 | 3418,5 | TASHKENT | ***** | ***** |
2017-11-01 | 0403109100 | CO Yogurt flavored or added fruit, nuts or cocoa, a milkfat content at most 3 wt.%: | MIRACLE | UZBEKISTAN | 2306.88 | 2778,22 | TASHKENT | ***** | ***** |
2017-11-01 | 0403109300 | CO Yogurt flavored or added fruit, nuts or cocoa, a milkfat content at most 3 wt% but not more than 6 wt.%.: | MIRACLE | UZBEKISTAN | 794.88 | 1046,59 | TASHKENT | ***** | ***** |
2017-11-13 | 0402101100 | DRY cream and milk, in powder, sugar free and other sweeteners, ODS C-20 EM MOL FAT MASS% packagi. For retail PRODAZHI in individuals. And in an overpack: | NICE MEAL | UZBEKISTAN | 747 | 747 | TASHKENT | ***** | ***** |
2017-11-21 | 0406902500 | CHEESE semi-solid "Tilsit cheese" With SOD. MOL 45% FAT, WEIGHT, packaged for retail sale in the briquettes and in an overpack: | Okay MILK | UZBEKISTAN | 541.92 | 48 | TASHKENT | ***** | ***** |
2017-11-21 | 0406909909 | CHEESE semisolid, ODS-C 50% EM FAT AND INTS wet. In terms of grease. In-IN - 41.6%, weight: | Okay MILK | UZBEKISTAN | 542.259 | 48 | TASHKENT | ***** | ***** |
2017-11-28 | 0402991000 | Milk and cream, concentrated with the addition of sweeteners OTHER With fat content not exceeding 9.5 wt.%: | Horse | UZBEKISTAN | 344 | 320 | TASHKENT | ***** | ***** |