| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-04 | 0406105002 | Cheese product with milk fat substitute for human consumption, with a mass fraction of total fat not less than 40 wt.% Cheese product with milk fat substitute "pigtails SMOKED" cheese product with milk fat substitute, "STRINGS" cheese product with REPLACE | *** | RUSSIA | 1062 | 3658,56 | *** | ***** | ***** |
| 2017-09-04 | 0406105002 | Milk products: cottage cheese. No added sugar (sweetener) and flavoring ADDITIVES AND with them, with fat content not exceeding 40% by weight, in primary pac net volume 0,230, product placed on wooden pallets 1 (PART PLACES: GUT | *** | RUSSIA | 23.46 | 89,25 | *** | ***** | ***** |
| 2017-09-04 | 0406105002 | Soft cheese FAT 0,3-9% by weight, fermenting milk MIXTURE MADE Lactococcus and thermophilic lactic streptococci With ISP.KOAGULYATSII protein, serum withdrawal TSENTREFUGIROVANIEM:. 9222-008-00426012-04 TU, GOST 31453-2013, NOT | *** | RUSSIA | 586.58 | 1783,55 | *** | ***** | ***** |
| 2017-09-04 | 0406105002 | MILK PRODUCTS; COTTAGE CHEESE; HOME COTTAGE CHEESE (Fat content 18%); Composition: produced from skimmed milk, whole milk STARTER FOR USING curd. SP Dulenko GG BEST PRODUCT 5 KG 750 | *** | RUSSIA | 750 | 926,01 | *** | ***** | ***** |
| 2017-09-04 | 0406105002 | Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create. | *** | RUSSIA | 1300 | 1265,16 | *** | ***** | ***** |
| 2017-09-04 | 0406105002 | COTTAGE CHEESE FAT 5-10% by weight, the primary package NET WEIGHT 0.18KG:. COTTAGE CHEESE MWA 5% 180g flowpack KIZK COTTAGE CHEESE H / F 180g flowpack KIZK COTTAGE CHEESE MWA 9% 180g flowpack KIZK ZAO "Korenovskii Milk Factory" Korovka FROM KORENOVKI 72 ZAO "Coreno | *** | RUSSIA | 35.33 | 178 | *** | ***** | ***** |
| 2017-09-05 | 0406105002 | Cottage cheese products, fat mass fraction of 18% milk fat mass fraction of 50%. INGREDIENTS: MILK reconditioned (milk powder, DRINKING WATER), butter, milk fat replacers, HARDENER-CALCIUM CHLORIDE, enzyme preparations, LEAVEN curd PROD | *** | RUSSIA | 3000 | 3582,45 | *** | ***** | ***** |
| 2017-09-05 | 0406105002 | Dairy products cottage cheese cream with fat content not exceeding 40 wt.%. Danon COTTAGE CHEESE SOFT NATURAL 0% 170g FORM.ST. Buttermilk GL8 COTTAGE CHEESE soft gentle 5% 130g ST.GL8 assets BIOPRODUCT curd yoghurt-OBOG 130g 4.5% ACTIVE BIOPRODUCT creates NY | *** | RUSSIA | 1902.13 | 3022,94 | *** | ***** | ***** |
| 2017-09-05 | 0406105002 | Dairy products cottage cheese cream with fat content not exceeding 40 wt.%. Assets BIOPRODUCT cottage cheese and yoghurt OBOG. 130g 4.5% Buttermilk COTTAGE CHEESE soft gentle 5% 130g ST.GL8 assets creates BIOPRODUCT-YOGUR OBOG.KURAGA oatmeal PERSIK4,0 130GST.GL8% ACTIVE | *** | RUSSIA | 2738.52 | 4310,78 | *** | ***** | ***** |
| 2017-09-06 | 0406105002 | Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create. | *** | RUSSIA | 650 | 634,83 | *** | ***** | ***** |