O Y Sol Export Data of Russia

Search Russia Import Export Data at Shipment Level

Find trade data and market research report on o y sol exports under HS Code 2002 and follow up market price of o y sols. Know market share of companies exporting o y sol under HS Code 2002

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-012002903900Tomato paste, with a solids content of at least 12 MAC.% But not more than 30%, in immediate packings of a net content 480GR, cooked otherwise than by vinegar or acetic acid, without the contents of GMO .__ 1.0__ Tomato paste absolutely for all CT \ B 480gABSOLUTELY FOR EVERYONEMONGOLIA29.613,56Kyakhta**********
2017-09-012002903900Tomato puree with a solids content of at least 12% but not more than 30% mAs, in the primary packaging content not more than 1 kg, prepared by vinegar or acetic acid. __ 1.0__ MYASOFF TOMATO PASTE GLASS) 270 F UP.12, Cat. The IND.Glavprodukt, RUSSIAAZERBAIJAN1003912MOSCOW**********
2017-09-012002903900Tomato paste, with a solids content of at least 12 MAC.% But not more than 30%, in immediate packings of a net content 270GR, cooked otherwise than by vinegar or acetic acid, without the contents of GMO .__ 1.0__ Tomato paste absolutely for all CT \ B 270gABSOLUTELY FOR EVERYONEMONGOLIA130.265,54Kyakhta**********
2017-09-012002909900Tomato paste with a solids content of 36-38%, preserved by vinegar, FOR USE IN FOOD INDUSTRY, sealed in bottles 1 liter NET WEIGHT UNITS PRODUCTS WITHOUT primary packaging (container) 920ABSENTSOUTH OSSETIA7234,23*************
2017-09-022002903900TOMATO PASTE mass fraction soluble solids 25% NET WEIGHT UNITS PRODUCTS WITHOUT primary packaging (container) STEKL.BANKA 0,55KG. BY 12pcs / TERMOUPAK.- 50KOR.-600SHT. INTENDED for human consumption."Yantai"MONGOLIA480553,22IRKUTSK**********
2017-09-042002903900Tomato paste with a solids content of at least 12 MAS.%, But not more than 30% by weight, the primary package net weight of 1 kg, prepared without added vinegar or acetic acid .__ 1.0__ TOMATO PASTE "Premium" 28% 380 GR __1.1__ the ManufacturerSOUTHERN ABUNDANCEUKRAINE24.3234,99ROSTOV ON DON**********
2017-09-042002903900OTHER TOMATOES, with a solids content of at least 12% but not more than 30%, in immediate packings of a net content not BOLEE__1.0__:. __1.1__ manufacturer -OOO "PC" POPPY "brand -MAKA n = 1 KG __ 2.0__ prepared without vinegar or acetic MACAUKRAINE230.4332,5Dzerzhinsk**********
2017-09-042002903900Tomato paste with a solids content of at least 12 MAS.%, But not more than 30% by weight, in a glass jar net weight of 1 kg, prepared without added vinegar or acetic acid .__ 1.0__ TOMATO PASTE "IRAN" 28% 500 GR __1.1__ produceSOUTHERN ABUNDANCEUKRAINE102102,56ROSTOV ON DON**********
2017-09-042002903900OTHER TOMATOES, with a solids content of at least 12% but not more than 30%, in immediate packings of a net content not BOLEE__1.0__:. __1.1__ manufacturer -OOO "PC" POPPY "brand -MAKA n = 1 KG __ 2.0__ prepared without vinegar or acetic MACAUKRAINE686.4945,94Dzerzhinsk**********
2017-09-042002903900OTHER TOMATOES, with a solids content of at least 12% but not more than 30%, in immediate packings of a net content not BOLEE__1.0__:. __1.1__ manufacturer -OOO "PC" POPPY "brand -MAKA n = 1 KG __ 2.0__ prepared without vinegar or acetic MACAUKRAINE588704,43Dzerzhinsk**********


Our o y sol export data of Russia and market research report covers market priceof o y sol and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of o y sol in Russia. Few shipment records with a small number of important columns from Russia export data of o y sol are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of o y sol. To view more shipment records of o y sol export data of Russia, you can set a filter by Country Name, HS Code and Place.

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