| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-11-03 | 0306169900 | SHRIMP boiled - ice cream, processed, cooked in boiling water, the size M in the shell (grass shrimp) (PANDALUS KESSLERI CZERNIAVSKI) --Cartoned AND PLASTIC CONTAINERS primary packages 602 BOXES. BOX WEIGHT 1 gross: 1 | ABSENT | JAPAN | 6525.68 | 33889,27 | Hanasaki | ***** | ***** |
| 2017-11-08 | 2710121109 | NAFTA for specific processes 90 vol% or more of which (including losses) distils to a temperature of 210'C (ASTM D86) BOILING TEMPERATURE END (ASTM D86): 174.0'C PHYSICAL distilling off 210'C (ISO 3405): not determined by pentane hexanoic fraction | : Trademarks are not marked | JAPAN | 7321709 | 3604257,69 | Vanina | ***** | ***** |
| 2017-11-09 | 0306141000 | LIMB king crab (PARALITHODES CAMCHATICUS), in the shell, processed, cooked and frozen, salted and cooked in boiling water. NET WEIGHT LOCATION 1 EXCLUDING GLAZE 10 KG. WEIGHT CONTENT GLAZE 4% | not designated | JAPAN | 16380 | 267750 | TOKYO | ***** | ***** |
| 2017-11-13 | 2710121109 | Light distillates and products for specific processes, OTHER: stable gas gasoline BRAND BC (NAFTA). . 90% by volume distils at 160.0 degrees C. (by the method ASTM D86), TEMPERATURE final boiling point: 186.0 degrees C .; CONTENTS H- | *** | JAPAN | 14010770 | 6307648,66 | Vanina | ***** | ***** |
| 2017-11-13 | 2710121109 | Light distillates and products for specific processes, OTHER: stable gas gasoline BRAND BC (NAFTA). . 90% by volume distils at 160.0 degrees C. (by the method ASTM D86), TEMPERATURE final boiling point: 186.0 degrees C .; CONTENTS H- | *** | JAPAN | 3698106 | 1664887,32 | Vanina | ***** | ***** |
| 2017-11-14 | 2710121109 | Light distillates and other products for specific processes, cracking and reforming, stable gas gasoline BT (NAFTA), QUALITY According to the contract, the percentage was distilled at 210 ° C is not defined, because BOILING TEMPERATURE END 184.0 ° C (PO | *** | JAPAN | 29970493 | 16007240,31 | ORIENTAL | ***** | ***** |
| 2017-11-22 | 0306141000 | LIMB CRAB Strigunov RED (YAPONIKUS) TYPE: CHIONOECETES JAPONICUS; processed, cooked in boiling water, in the shell (chitinous cover) produce a separated carapace; PROCESSING TYPE: Cooked ice cream, coated in a carton. | NOT INSTALLED | JAPAN | 55770.24 | 241515 | Nevelsk | ***** | ***** |
| 2017-11-27 | 0306169900 | SHRIMP PANDALUS KESSLERI CZERNIAVSKY (grass shrimp) in the shell, processed, cooked in boiling water, boiled-cream, packed in a plastic container 1 kg NET, THEN carton SIZE L -633KOR. IN 14 KG SIZE M -220 CDF. BY | ABSENT | JAPAN | 13942 | 37554,21 | PORT Hanasaki | ***** | ***** |
| 2017-11-27 | 0306149000 | CRAB barbed: not cleaned, boiled, frozen, processed. 1. IDENTIFICATION AND VIEW (Latin name): KRAB barbed, PARALITHODES BREVIPES, 2. CUT TYPE: intact, in chitinous cover, in shell 3. PROCESSING TYPE: Cooked ice cream, COOKED | not designated | JAPAN | 3248 | 18680,6 | Otaru | ***** | ***** |