Thermo Export Data of Russia

Search Russia Import Export Data at Shipment Level

Find trade data and market research report on thermo exports under HS Code 0406 and follow up market price of thermos. Know market share of companies exporting thermo under HS Code 0406

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-040406105002Soft cheese FAT 0,3-9% by weight, fermenting milk MIXTURE MADE Lactococcus and thermophilic lactic streptococci With ISP.KOAGULYATSII protein, serum withdrawal TSENTREFUGIROVANIEM:. 9222-008-00426012-04 TU, GOST 31453-2013, NOT***RUSSIA586.581783,55*************
2017-09-050406108000CHEESE FAT% 45% -70% wt./wt. CHEESE SOFT "MILAVA" green-Garlic 70% BATH 9sht 120g / CB suluguni "MILAVA" THERMO 45% 0.3kg / PL 6 pcs / UE of "Minsk DAIRY â„– 1 "LOGO MANUFACTURER 60 OJSC" Minsk dairy factory "MILAVA 45***RUSSIA23.4201,61*************
2017-09-050406105002COTTAGE: cottage cheese "MILAVA" 0% 350G THERMO / PL 6 pcs / UP COTTAGE grain. "MILAVA" BLUEBERRY 5% 150G PL / PT 12p / CB COTTAGE CHEESE "MILAVA" 9% 355G THERMO / PL 6 pcs / CB COTTAGE CHEESE SOFT "MILAVA" 0% 400g P / E TUBA 6 pcs / CB COTTAGE CHEESE SOFT "MILAVA" 4% 400g n / E TUBA 6pc / UP COTTAGE CHEESE SOFT "MILAVA***RUSSIA1003.954818,73*************
2017-09-110406105002Soft cheese FAT 0,3-9% by weight, fermenting milk MIXTURE MADE Lactococcus and thermophilic lactic streptococci With ISP.KOAGULYATSII protein, serum withdrawal TSENTREFUGIROVANIEM:. 9222-008-00426012-04 TU, GOST 31453-2013, NOT***RUSSIA475.591746,02*************
2017-09-120406108000CHEESE FAT 45% weight%. Suluguni "MILAVA" 45% 0.3kg THERMO / PL 6 pcs / CB OJSC "Minsk DAIRY PLANT â„–1" LOGO 120 MANUFACTURER***RUSSIA36313,8*************
2017-09-120406105002COTTAGE CHEESE: COTTAGE CHEESE "MILAVA" THERMO 350G 0% / PL 6 pcs / CB Organic COTTAGE CHEESE "MILAVA"% 9 300g Multivac 6 pcs / CB COTTAGE CHEESE "MILAVA" 9% THERMO 355G / PL 6 pcs / CB COTTAGE CHEESE grain. "MILAVA" 5% CO CREAM 250g PL / 12p ST / CB COTTAGE CHEESE grain. "MILAVA" strawberries 5% 150G PL / ST 12pcs / UP COTTAGE grain. "M***RUSSIA1068.155149,01*************
2017-09-180406105002Soft cheese FAT 0,3-9% by weight, fermenting milk MIXTURE MADE Lactococcus and thermophilic lactic streptococci With ISP.KOAGULYATSII protein, serum withdrawal TSENTREFUGIROVANIEM:. 9222-008-00426012-04 TU, GOST 31453-2013, NOT***RUSSIA505.161539,38*************
2017-09-190406108000CHEESE FAT% 45% -70% wt./wt. CHEESE SOFT "MILAVA" green-Garlic 70% BATH 9sht 120g / CB suluguni "MILAVA" THERMO 45% 0.3kg / PL 6 pcs / UE of "Minsk DAIRY â„– 1 "LOGO MANUFACTURER 120 OJSC" Minsk dairy factory "LOGO MANUFACTURER 4***RUSSIA41.4357,82*************
2017-09-190406105002COTTAGE: cottage cheese "MILAVA" 0% 350G THERMO / PL 6 pcs / UP COTTAGE grain. "MILAVA" BLUEBERRY 5% 150G PL / PT 12p / CB COTTAGE CHEESE "MILAVA" 9% 355G THERMO / PL 6 pcs / CB COTTAGE CHEESE SOFT "MILAVA" 0% 400g P / E TUBA 6 pcs / CB COTTAGE CHEESE SOFT "MILAVA" 4% 400g n / E TUBA 6pc / UP COTTAGE CHEESE SOFT "MILAVA***RUSSIA982.954683,99*************
2017-09-250406105002Soft cheese FAT 0,3-9% by weight, fermenting milk MIXTURE MADE Lactococcus and thermophilic lactic streptococci With ISP.KOAGULYATSII protein, serum withdrawal TSENTREFUGIROVANIEM:. 9222-008-00426012-04 TU, GOST 31453-2013, NOT***RUSSIA278.82849,4*************


Our thermo export data of Russia and market research report covers market priceof thermo and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of thermo in Russia. Few shipment records with a small number of important columns from Russia export data of thermo are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of thermo. To view more shipment records of thermo export data of Russia, you can set a filter by Country Name, HS Code and Place.

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