DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-23 | 1604200500 | PREPARATIONS OF surimi: SALMON BURGERS, net weight 5000g. TU 9266-001-51813165, presence of genetically modified objects- 0r. TECHNOLOGY BRIEF IZGOTOVLENIYA- PREPARATION weight of raw material, of texture, cutting, pre-packaging, | VICI | UKRAINE | 500 | 804,07 | NIZHNY NOVGOROD | ***** | ***** |
2017-11-23 | 1604200500 | Prepared or preserved surimi: Fish sticks, net weight 500g, TU 9266-001-51813165, presence of genetically modified objects- 0r, KKRATKAYA TECHNOLOGY IZGOTOVLENIYA- PREPARATION weight of raw material, of texture, cutting, | Ljuboja IS VICI | UKRAINE | 500 | 804,07 | NIZHNY NOVGOROD | ***** | ***** |
2017-11-28 | 1604200500 | PREPARATIONS OF surimi: SALMON BURGERS, net weight 5000g. Presence of genetically modified objects- 0r. TECHNOLOGY BRIEF IZGOTOVLENIYA- PREPARATION weight of raw material, of texture, cutting, pre-packaging, breaded | VICI | UKRAINE | 500 | 871,69 | NIZHNY NOVGOROD | ***** | ***** |
2017-11-28 | 1604200500 | Prepared or preserved surimi: Fish sticks, net weight 500g, presence of genetically modified objects- 0r, QUICK COOKING TECHNOLOGY IZGOTOVLENIYA- weight of raw material, of texture, cutting, pre-packaging, breaded, | Ljuboja IS VICI | UKRAINE | 350 | 622,8 | NIZHNY NOVGOROD | ***** | ***** |
2017-11-28 | 1604200500 | Prepared or preserved surimi: Fish sticks, net weight 5000g, presence of genetically modified objects- 0r, QUICK COOKING TECHNOLOGY IZGOTOVLENIYA- weight of raw material, of texture, cutting, pre-packaging, breaded, | Ljuboja IS VICI | UKRAINE | 1500 | 2615,08 | NIZHNY NOVGOROD | ***** | ***** |