DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 0406906900 | CHEESE "REDZHANITO". It does not contain GMOs. TOTAL: 3279 boxes. : PARTY: 441653, Date of manufacture 17.03.2017, valid until 03.01.2019. FAT 22.2 MSS.% And a moisture content of 46.3 Skim SUBSTANCE MSS.% Of fat in dry matter 34,7MAS. | *** | CHILE | 25001.92 | 154386,86 | *** | ***** | ***** |
2017-09-14 | 0406906900 | Cheese "REDZHANITO" (REGGIANITO) a milkfat content 21.8-22.7% weight to the fat content of 33.3-34.9% dry matter and moisture content of 44.1-45.4% non-fat. It does not contain GMOs. IN BLOCKS round shape weighing about 8 kg: UPA | *** | CHILE | 25005.85 | 155786,45 | *** | ***** | ***** |
2017-11-02 | 0406906900 | Cheese "REGGIANITO", SOD.ZHIRA DRY B B A 33%, fat content 21%, SOD.VODY In PERES.NA OBEZZH. In-IN 46.48% are marked. 14-03, DATE VYRAB.03-04 / 2017 TERM GODN.PRI T 2 + 8C to 03.2019, in KART.KOROBKAH FOR FREE REALIZATION | COLUN | CHILE | 20003.51 | 126022,11 | ST PETERSBURG | ***** | ***** |
2017-11-16 | 0406906900 | Parmesan Cheese With fat mass fraction 21,8-22,3%, Fat content in dry matter 33,9-34,2%, moisture in non-fat 44,7-45,5% NON GMO, for free realization | "COLUN" | CHILE | 13823.05 | 86412,48 | ST PETERSBURG | ***** | ***** |
2017-11-16 | 0406906900 | Parmesan cheese "MONCASA GOURMET" PROVIDED circle (Fat content - 22%, Moisture content in skim B B A - 44% Fat content on dry V-VO - 33%) for free realization, MARKING 14 -03, do not contain GMOs | ABSENT | CHILE | 18501.43 | 114708,99 | SAINT PETERSBURG RUSSIA | ***** | ***** |
2017-11-30 | 0406906900 | Cheese "REGGIANITO", SOD.ZHIRA DRY B B A 33%, fat content 21%, SOD.VODY In PERES.NA OBEZZH. In-IN 46.48% are marked. 14-03, DATE VYRAB.05-06 / 2017 TERM GODN.PRI T 2 + 8C to 04.2019, in KART.KOROBKAH FOR FREE REALIZATION | COLUN | CHILE | 25002.08 | 158763,21 | ST PETERSBURG | ***** | ***** |