DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-06 | 1806903900 | CHOCOLATE PRODUCTS IN THE FORM OF BALLS: obtained without the use of genetically modified (transgenic) organism and not a specialized food products. __1.0__ Milk chocolate caramel, for use in confectionery PRO | BARRY CALLEBAUT | *** | 6.4 | 89,3 | Aalst | ***** | ***** |
2017-09-06 | 1806201000 | CHOCOLATE FILLINGS (Callets SHAPED DRAGEE DIA 10 mm.) - Dark chocolate for use in the confectionery industry, WITH THE AMOUNT 36.2% cocoa butter and milk fat in the formation. Cat. 35 g ARTICLE 811NV-T97 - 150 SHTSOSTAV: cocoa mass, MAR | BARRY CALLEBAUT | *** | 5.25 | 67,48 | Aalst | ***** | ***** |
2017-09-06 | 1806208000 | CHOCOLATE GLAZE - dark chocolate for use in the confectionery industry, ARTICLE V21-OH35NV-T06, in the formation. Buckets of 10 kg - 2 SHTSOSTAV: sugar, vegetable fat, cocoa powder alkalized low fat, Dry milk SYVORO | BARRY CALLEBAUT | *** | 20 | 84,59 | Aalst | ***** | ***** |
2017-09-06 | 1806201000 | CHOCOLATE FILLINGS (Callets SHAPED DRAGEE DIA 10 mm.) - Dark chocolate for use in the confectionery industry, WITH THE AMOUNT 38.9% cocoa butter and milk fat in the formation. Cat. 10 kg, ARTICLE 70-30-38NV-554 - 2 SHTSOSTAV: cocoa mass, | BARRY CALLEBAUT | *** | 20 | 126,79 | Aalst | ***** | ***** |
2017-09-06 | 1806201000 | CHOCOLATE FILLINGS (Callets SHAPED DRAGEE DIA 10 mm.) - Dark chocolate for use in the confectionery industry, WITH THE AMOUNT 36.6% cocoa butter and milk fat in the formation. Bags of 10 kg, ARTICLE 811NV-554 - 10 SHTSOSTAV: cocoa mass, CA | BARRY CALLEBAUT | *** | 100 | 588,6 | Aalst | ***** | ***** |
2017-09-06 | 1806903900 | CHOCOLATE PRODUCTS IN THE FORM OF BALLS (dark chocolate) for use in the confectionery industry, The polymerase. Packs of 0.8kg, Article CED-CC-D1CRISP-W97 - 4 SHTSOSTAV: sugar, cocoa mass, wheat flour, cocoa butter, clarified butter, flour | BARRY CALLEBAUT | *** | 3.2 | 29,46 | Aalst | ***** | ***** |