DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-14 | 2204101100 | WINE MONTAUDON: SPARKLING WINE FROM DRY Champagne, Champagne, the PDO, the huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (CHAMPAGNE MONTAUDON ALC.12% BRUT), ALCOHOL 12% in RUT. (PCS.) Glass. 0.75 A LABELING "B & S PAUL GLOBAL", "DUTY FREE ONLY" WEINGUT CHAMPAGNE MON | *** | MEXICO | 19.06 | 189,58 | *** | ***** | ***** |
2017-09-14 | 2204101100 | WINE JACQUART: SPARKLING WINE FROM DRY Champagne, Champagne, the PDO, the huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (CHAMPAGNE JACQUART ALC.12,5% BRUT), ALCOHOL 12.5% ​​in RUT. (PCS.) Glass. 0.75 A LABELING "B & S PAUL GLOBAL", "DUTY FREE ONLY" ALLIANCE CHAMPAGNE | *** | MEXICO | 9.73 | 94,92 | *** | ***** | ***** |
2017-09-15 | 2204101100 | Wine, natural, high-quality, sparkling, dry, white, champagne, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917200: MOET & CHANDON DOM PERIGNON crepe. 12.5% ​​- 6, Booth, SOD.. SUGAR 7.5 (g / l), 1 Cor. BUT ON 6., In the Indus. KART. . UPAK WITHOUT excise MA | *** | MEXICO | 14.1 | 849,33 | *** | ***** | ***** |