A Import Data of Russia

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Lookup import statistics of A under HS Code 2206003100, which Russia imports from France. Study market price & market size of A along with market share of Russian companies importing A from France

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DATE	HS_CODE	Product Description	Trademark	Country	Net Weight	Statistical Cost	Place	Shipper Name	Consignee Name
2017-09-12	2206003100	CIDER sparkling "KERISAK BRETON control" OB'EMN.DOLYA ETIL.SPIRTA 2% SAH.42-72 g / l of natural fermentation, the excess pressure of 2 bar, 80 KART.KOR.H 12 STEKL.BUT.EMK.0.75 A TOTAL of 960 bottles PALLET WEIGHT 46 KG: ETS GUILLET FRERES KERISAC 0	***	FRANCE	1267.2	1606,01	***	*****	*****
2017-09-12	2206003100	SIDR sparkling "KERISAK BRUT" OB'EMN.DOLYA ETIL.SPIRTA 4% SAH.19-28 g / l, of natural fermentation, PRESSURE 2 BAR 40 12 KART.KOR.H STEKL.BUT.EMK.1.0 A TOTAL 480 bOTTLES, weight 23 kg PAN: ETS GUILLET FRERES KERISAC 0	***	FRANCE	688.8	719,77	***	*****	*****
2017-09-12	2206003100	SIDR sparkling "Cassis KERISAK SIDR ET" (KERISAC CIDRE & CASSIS), OB'EMN.DOLYA ETIL.SPIRTA 3% SAH.28-48 g / l, of natural fermentation, PRESSURE 2 BAR 40 12 KART.KOR.H STEKL.BUT.EMK.0.75 A TOTAL of 480 bottles TRAY WEIGHT 23 kg: ETS GUILLET FRERES KERISAC	***	FRANCE	636	991,16	***	*****	*****
2017-09-12	2206003100	SIDR sparkling "KERISAK BRETON BRUT TRADITIONAL" APPLE NEFILTOVANNY, OB'EMN.DOLYA ETIL.SPIRTA 5.5% SAH.17-28 g / l, of natural fermentation, overpressure 2 bar, 63 KART.KOR.H 24 STEKL.BUT. EMK.0.25 A TOTAL bOTTLES 1512, weight 23 kg PAN: ETS GUILLET FR	***	FRANCE	627.48	820,77	***	*****	*****
2017-09-12	2206003100	CIDER sparkling "CIDER Val de Rance Boucher CRU BRUT BRETON", naturally fermented apple juice ON THE BASIS, WITHOUT DOBAVL.ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 5% SAH.23-33 g / l, overpressure 2.9 BAR 20 12 KART.KOR.H STEKL.BUT.EMK.0.75 L. TOTAL 240 RUT. : LES C	***	FRANCE	318	437,26	***	*****	*****
2017-09-12	2206003100	CIDER sparkling "CIDER Val de Rance BIOLODZHIK Boucher", naturally fermented apple juice ON THE BASIS, WITHOUT ADDED. ETIL.SPIRTANATURALNOGO fermentation on the basis of apple juice without DOBAVL.ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 4% SAH.37-48 g / l PRESSURE: 2.9	***	FRANCE	318	492,57	***	*****	*****
2017-09-12	2206003100	CIDER sparkling "CIDER Val de Rance Boucher CRU DU BRETON", naturally fermented apple juice ON THE BASIS, WITHOUT ADDED. ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 2% SAH.57-71 g / l, overpressure 2.9 BAR, 40 KART.KOR.H 12 STEKL.BUT.EMK.0.75 A TOTAL of 480 bottles: THE WEIGHT	***	FRANCE	645.6	841,1	***	*****	*****
2017-09-12	2206003100	CIDER sparkling "CIDER Val de Rance TRADITIONAL BRUT" (CIDRE VAL DE RANCE TRADITIONNEL BRUT), NATURA ceiling elements fermentation on the basis of apple juice with no added time. ETIL.SPIRTA OB'EMN.DOLYA ETIL.SPIRTA 4.5% SAH.19-29 T / A, PRESSURE 2 BAR 80 KART.KOR.H 6: PET	***	FRANCE	760.8	856,81	***	*****	*****
2017-09-12	2206003100	CIDER sparkling "ARTIZANAL Chad le Clos Fleury" BRUT, NATURA ceiling elements fermentation on the basis of apple juice without DOBAVL.ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 4.5% SAH.22-32 g / l, overpressure 2.9 BAR, 40 KART.KOR.H 12 RUT. PET EMK.1.0 A TOTAL 480 BOTTLES: SAS CIDRER	***	FRANCE	513.6	605,66	***	*****	*****
2017-09-12	2206003100	CIDER sparkling "Boucher Le Verger du KOTANTEN" BRUT, NATURA ceiling elements fermentation on the basis of apple juice with no added time. ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 4.5% SAH.22-32 T / A, PRESSURE 2 BAR 200 KART.KOR.H 6 STEKL.BUT.EMK.0.75 A TOTAL 1200 BOTTLES: SAS CI	***	FRANCE	1632	1623,19	***	*****	*****

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