DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-03 | 2001909709 | GINGER PINK marinated with addition of acetic acid, in cartons of 10 packs of 1 kg / NET, for human consumption, do not contain GMOs. | ABSENT | *** | 43560 | 24090 | ST PETERSBURG | ***** | ***** |
2017-09-04 | 2001909709 | GINGER marinated with addition of acetic acid, obtained without the use of GMOs for food purposes. | ABSENT | *** | 21300 | 10860 | ST PETERSBURG | ***** | ***** |
2017-09-06 | 2001909709 | GINGER preserved by acetic acid does not contain GMOs | ABSENT | *** | 21750 | 11425,54 | ST PETERSBURG | ***** | ***** |
2017-09-06 | 2001909709 | GINGER pickled sushi prepared with acetic acid, DOES NOT CONTAIN genetically modified organisms | ABSENT | *** | 44454 | 23250 | ST PETERSBURG | ***** | ***** |
2017-09-06 | 2001909709 | Edible parts of plants, preserved by adding acetic acid | ABSENT | *** | 21300 | 11100 | ST PETERSBURG | ***** | ***** |
2017-09-06 | 2001909709 | GINGER pickled sushi, prepared with the addition of acetic acid, which is a cut into thin slices ginger root placed in the marinade and packed in sealed bags. DESIGNED for human consumption, obtained without the ASIC | ABSENT | *** | 45880 | 41850 | ST PETERSBURG | ***** | ***** |
2017-09-06 | 2001909709 | Edible parts of plants, preserved by adding acetic acid | ABSENT | *** | 7700 | 3830 | ST PETERSBURG | ***** | ***** |
2017-09-06 | 2001909709 | Edible parts of plants, preserved by adding acetic acid | ABSENT | *** | 14630 | 7277 | ST PETERSBURG | ***** | ***** |
2017-09-06 | 2001909709 | Edible parts of plants, preserved by adding acetic acid | ABSENT | *** | 21402 | 10962 | ST PETERSBURG | ***** | ***** |
2017-09-10 | 2001909709 | GINGER PINK marinated with addition of acetic acid, in cartons of 10 packs of 1 kg / NET, for human consumption, it does not contain GMOs | ABSENT | *** | 45440 | 26816 | ST PETERSBURG | ***** | ***** |