DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-09-12 | 2002909100 | TOMATO PASTE unconcentrated with a solids content of 36-38%, by vinegar / ACETIC ACID WITHOUT FUNCTIONAL PURPOSE OF GMO: FOR INDUSTRIAL PROCESSING IN FOOD FOR TOMATO PASTE .__ 1.0__ unconcentrated C Content | XINJIANG YANYANGTIAN TOMATO PRODUCTS CO., LTD | CHINA | 38866 | 34289,46 | TIANJIN | ***** | ***** |
2017-11-02 | 2001905000 | Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: | KORMILICA | *** | 22128.288 | 18145,79 | TIANJIN | ***** | ***** |
2017-11-02 | 2001905000 | Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: | KORMILICA | *** | 85448.784 | 70046,33 | TIANJIN | ***** | ***** |
2017-11-02 | 2001905000 | Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: | KORMILICA | *** | 65476.86 | 53685,79 | TIANJIN | ***** | ***** |
2017-11-08 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 21935.244 | 17858,62 | TIANJIN | ***** | ***** |
2017-11-15 | 2001905000 | Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: | KORMILICA | *** | 90042.077 | 67359,5 | TIANJIN | ***** | ***** |
2017-11-21 | 2001905000 | Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: | KORMILICA | *** | 22228.416 | 18213,78 | TIANJIN | ***** | ***** |