DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-14 | 2001905000 | Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: | KORMILICA | *** | 66407.935 | 53936,24 | DALIAN | ***** | ***** |
2017-09-20 | 2001905000 | Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: | KORMILICA | *** | 36133.046 | 29027,44 | DALIAN | ***** | ***** |
2017-09-25 | 2001905000 | FUNGI preserved by acetic acid in a glass jar (content of the product ACETIC ACID more than 0.5%, a salt content of less than 2.5% by weight). The product contains no GMOs | VEGDA | *** | 4465.5 | 3709,2 | ST PETERSBURG | ***** | ***** |
2017-09-28 | 2001905000 | Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: | KORMILICA | *** | 10329.12 | 8442,26 | DALIAN | ***** | ***** |
2017-09-29 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 6367.248 | 5211 | XIAMEN | ***** | ***** |
2017-09-29 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 20846.16 | 17345,7 | TIANJINXINGANG | ***** | ***** |
2017-11-01 | 2001905000 | Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: | KORMILICA | *** | 6367.248 | 5214,03 | XIAMEN | ***** | ***** |
2017-11-02 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 11666.164 | 9604,84 | XIAMEN | ***** | ***** |
2017-11-02 | 2001905000 | Pickled mushrooms, preserved by vinegar, CONTAINING ACID on acetic, 0.55 +/- 0.03 MSS. The content of 1.5% +/- 0.3 SALT MSS. %. Product does not contain genetically modified organisms (GMOs), 916 152 CLASSIFICATION CODE: | KORMILICA | *** | 11614.848 | 10104,17 | XIAMEN | ***** | ***** |
2017-11-02 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 11614.848 | 9568,48 | XIAMEN | ***** | ***** |