DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-15 | 1516209801 | Substitutes of cocoa butter Non-temper, lauric TYPE: palm kernel stearin RBD "SUPERSOCOLATE SPECIAL", packed in cartons of 25 kg, hydrogenated, with a mass fraction: Free fatty acids - 0.013%, moisture and impurities, 0.019% | SSSP | MALAYSIA | 42000 | 59852 | PORT KLANG | ***** | ***** |
2017-09-21 | 1516209801 | Substitutes of cocoa butter Non-temper, lauric TYPE: palm kernel stearin RBD "SUPERSOCOLATE SPECIAL", packed in cartons of 25 kg-42000 kg / 1680 pcs, hydrogenated, with a mass fraction: Free fatty acids - 0.013-0.016% | SSSP | MALAYSIA | 42000 | 59894 | PORT KLANG | ***** | ***** |
2017-09-24 | 1516209801 | Cocoa butter substitutes: N2100 vegetable fat, palm kernel, hydrogenated, refined, not further prepared, for confectionery PROM-TI Does not contain GMOs, containing free fatty acids 0.03%, put up in | ISF | MALAYSIA | 41000 | 65600 | KALININGRAD | ***** | ***** |
2017-09-30 | 1516209801 | Substitutes of cocoa butter Non-temper, lauric TYPE: palm kernel stearin RBD "SUPERSOCOLATE SPECIAL", packed in cartons of 25 kg, hydrogenated, with a mass fraction: Free fatty acids - 0.010% -0,012% moisture and PRIMESEY- | SSSP | MALAYSIA | 42000 | 59311,44 | PORT KLANG | ***** | ***** |