DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 0808108006 | Fresh apples, variety "RED ChIF" From August 1 to December 31 In 1176 Cor., For free realization, CLASSIFICATION CODE 97 6111, CHILE | N / M | *** | 21168 | 13551 | VALPARAISO | ***** | ***** |
2017-09-07 | 2008999800 | Fruit pulp (apple sauce) 36-38 BRICS, pasteurized, not frozen, not containing added sugar, with the addition of ascorbic acid (to preserve the natural color of the products), not subjected to boiling, natural, without changing the structure and chi | ABSENT | *** | 192629 | 139987,72 | VALPARAISO | ***** | ***** |
2017-09-08 | 2008999800 | FRUIT HOMOGENEOUS MASS (applesauce) ACTUAL BRIX 36,4-37,0 (CLEARING -36/38) 34.87% sugar content elapsed GRINDING, followed by pasteurization, not frozen, are not subjected to boiling NATURAL, | ABSENT | *** | 192081 | 139340,75 | VALPARAISO | ***** | ***** |
2017-09-08 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 187923 | 144504,56 | VALPARAISO | ***** | ***** |
2017-09-13 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 68678 | 48087,48 | VALPARAISO | ***** | ***** |
2017-09-17 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 187968 | 144336,96 | VALPARAISO | ***** | ***** |
2017-09-19 | 2007993901 | Concentrated apple puree, cooked, GROUP A, WITH SUGAR 34.77%, packed in an aseptic bag, packed into metal drums FOR DISPOSABLE 240 KG. BRICS 36.6. (BRIX DESIGN 36-38) are used to produce | ABSENT | CHILE | 115210 | 89238,92 | VALPARAISO | ***** | ***** |
2017-09-19 | 2007995001 | Concentrated apple puree, cooked, GROUP A sugar content of 29.4%, packed in an aseptic bag, packed into metal drums FOR DISPOSABLE 235 KG. BRICS 30,95ISPOLZUETSYA for food production. H | ABSENT | CHILE | 93794 | 65245,57 | VALPARAISO | ***** | ***** |
2017-09-19 | 2007993901 | Concentrated apple puree, cooked, GROUP A, WITH SUGAR 34.77%, packed in an aseptic bag, packed into metal drums FOR DISPOSABLE 240 KG. 36.6 BRIX. (BRIX CLEARING 36-38) | ABSENT | *** | 115210 | 89238,92 | VALPARAISO | ***** | ***** |
2017-09-19 | 2007995001 | Concentrated apple puree, cooked, GROUP A sugar content of 29.4%, packed in an aseptic bag, packed into metal drums FOR DISPOSABLE 235 KG. BRICS 30.95 | ABSENT | *** | 93794 | 65245,57 | VALPARAISO | ***** | ***** |