DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-03 | 2007993909 | Puree APRICOT concentrated by heat treatment for industrial production of food products prepared with no added sugar, do not contain GMOs | IPRONA | *** | 299 | 1359,09 | LANA | ***** | ***** |
2017-09-04 | 2007993909 | JAM APRICOT sugar content of 62% in the glass. BANKS sterilized, not homogenized, GMO, NOT A BAD FOOD, Brix-62.0% NET WEIGHT 360GR NOT yavl-Xia fruit puree and fruit pastes, vsego 15 boxes of 12 pieces. (180 | VITA | *** | 101 | 101,66 | Orhei | ***** | ***** |
2017-09-04 | 2007993909 | Apricot jam sugar content of 55% in the glass. BANKS sterilized, GMO, NOT A BAD FOOD, Brix-68.0% NET WEIGHT 690GR NOT yavl-Xia fruit puree and fruit pastes, vsego 5 boxes of 12 pieces. (60 glass. CANS) | VITA | *** | 61 | 103,13 | Orhei | ***** | ***** |
2017-09-04 | 2007993909 | Apricot jam sugar content of 55% in the glass. BANKS sterilized, GMO, NOT A BAD FOOD, Brix-68.0% NET WEIGHT 335 GR NOT yavl-Xia fruit puree and fruit pastes, vsego 9 boxes of 30 pieces. (270 glass. CANS) | VITA | *** | 131 | 247,68 | Orhei | ***** | ***** |
2017-09-12 | 2007993901 | Puree: Apple, Concentrated sugar content of 30-32% in 220LITROVYH aseptic bags in metal drums 4 drums on a pallet apricot HARVEST 2016 4 BARREL PURE net weight 926KG. ARE FREE OF GMO FOOD | HIRUN, CHINA | *** | 926 | 794,51 | VLADIVOSTOK | ***** | ***** |
2017-09-13 | 2007995008 | Confiture (CONFIPOT) apricot jam, sugar content MORE 13MAS.% But less than 30MAS.%, In immediate packings of a net content 0,35KG prepacked in individual glass jars TO 350GRAMM for retail sale. TOTAL 240 PACKAGES UPA product | MATERNE | *** | 122.4 | 371,1 | SARRE UNION | ***** | ***** |
2017-09-13 | 2007993909 | FOOD PRODUCT READY: JAM apricot, in the primary packaging net weight 0,37KG obtained through heat treatment (boiling) chopped fruit with sugar, do not homogenized, sugar content greater than 30 weight%. Product is packaged in INDIVIDUAL | U | *** | 222.6 | 583,87 | SARRE UNION | ***** | ***** |
2017-09-19 | 2007993909 | JAM apricot, obtained by cooking with sugar (54%) INGREDIENTS: apricot, Syrups, sugar, pectin, citric acid, obtained without the use of GMO NOT SPECIALIZED FOOD PRODUCTS | SKAELSKOR | *** | 540 | 1455,58 | MOSCOW | ***** | ***** |
2017-09-19 | 2007993909 | JAM PREPARED BY HEAT TREATMENT OF FRUIT, with added sugar (59%), MIXED (apricot and cherry, strawberry), obtained without the use of GMO NOT SPECIALIZED FOOD PRODUCTS COMPOSITION: JAM APRICOT (glucose-fructose syrup, Abrik | BASE CULINAR | *** | 88 | 344,08 | KIEL | ***** | ***** |
2017-09-19 | 2007999702 | Concentrated puree of apricot. For industrial processing, with no added sugar, not frozen, packed in aseptic bags stacked in metal barrels 200-250. Dry solids weight ratio of 30% (BRIX). CM. SUPPLEMENT MADE | "Namangan Sharbat" | *** | 18629.5 | 17325,44 | GLEBEDYAN | ***** | ***** |