Aps Import Data of Russia

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Lookup market share of companies import aps under HS Code 2008 in Russia from Valparaiso and have in-depth market analysis of aps import. Study market size and price of aps under HS Code 2008 imports by Russia.

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DATE	HS_CODE	Product Description	Trademark	Country	Net Weight	Statistical Cost	Place	Shipper Name	Consignee Name
2017-09-08	2008999800	FRUIT HOMOGENEOUS MASS (applesauce) ACTUAL BRIX 36,4-37,0 (CLEARING -36/38) 34.87% sugar content elapsed GRINDING, followed by pasteurization, not frozen, are not subjected to boiling NATURAL,	ABSENT	***	192081	139340,75	VALPARAISO	*****	*****
2017-09-08	2008999800	HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural	ABSENT	***	187923	144504,56	VALPARAISO	*****	*****
2017-09-13	2008999800	HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural	ABSENT	***	68678	48087,48	VALPARAISO	*****	*****
2017-09-17	2008999800	HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural	ABSENT	***	187968	144336,96	VALPARAISO	*****	*****
2017-09-21	2008999800	HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural	ABSENT	***	191827	139442,36	VALPARAISO	*****	*****
2017-09-21	2008999800	HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural	ABSENT	***	188298	144774,56	VALPARAISO	*****	*****
2017-09-27	2008999800	HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural	ABSENT	***	192107	139632,76	VALPARAISO	*****	*****
2017-11-14	2008999800	HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural	ABSENT	***	282425	217146	VALPARAISO	*****	*****
2017-11-30	2008999800	HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural	ABSENT	***	283206	217708,32	VALPARAISO	*****	*****
2017-11-30	2008999800	HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural	ABSENT	***	188297	144773,84	VALPARAISO	*****	*****

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Our aps import data of Russia and market research report covers market priceof aps and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of aps in Russia. Few shipment records with a small number of important columns from Russia import data of aps are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of aps. To view more shipment records of aps import data of Russia, you can set a filter by Country Name, HS Code and Place.

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