DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-02 | 1701999009 | Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without | ABSENT | BELGIUM | 20000 | 18279,51 | OOSTKAMP | ***** | ***** |
2017-11-02 | 1701999009 | Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without | ABSENT | BELGIUM | 15000 | 13838,05 | OOSTKAMP | ***** | ***** |
2017-11-09 | 1701999009 | Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without | ABSENT | BELGIUM | 20000 | 18205,73 | OOSTKAMP | ***** | ***** |
2017-11-23 | 1701999009 | Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without | ABSENT | BELGIUM | 18000 | 16678,87 | OOSTKAMP | ***** | ***** |
2017-11-23 | 1701999009 | Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without | ABSENT | BELGIUM | 20000 | 18466,35 | OOSTKAMP | ***** | ***** |
2017-11-30 | 1701999009 | Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained without | ABSENT | BELGIUM | 20000 | 18626,48 | OOSTKAMP | ***** | ***** |