DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-11 | 0901110001 | Coffee arabica (COFFEA ARABICA), GREEN (CRUDE), beans roasted, "COFFEE ARABICA BRAZIL CERRADO NY 2/3 17/18 FC SS" - 1.7937 T-FREE GMOs for food industry, in jute sacks, | "BRAZIL ARABICA" | *** | 1793.7 | 5564,72 | ANTWERP | ***** | ***** |
2017-09-25 | 1801000000 | Entire cocoa beans, raw fat mass fraction NOT MENEE- 51% HUMIDITY-7.5% B 100 GR. WEIGHT Soder. 100 PIECES. BEANS, Cat. In 325 jute bags, PREV. For industrial processing, ARE FREE OF GMO __ 1.0__ COCOA BEANS WHOLE, RAW, Fat content LEAST | TAN IVOIRE | COTE | 21104 | 50564,43 | ANTWERP | ***** | ***** |
2017-09-25 | 0901110001 | Coffee arabica (COFFEA ARABICA), GREEN (CRUDE), beans roasted, "GREEN COFFEE ARABICA BRAZIL SANTOS NY 2/3 17/18 SS GC" - 1.7647 T-FREE GMOs for food industry, in jute sacks, | "BRAZIL ARABICA" | *** | 1764.7 | 5014,8 | ANTWERP | ***** | ***** |
2017-09-25 | 0901110001 | Coffee arabica (COFFEA ARABICA), GREEN (CRUDE), beans roasted, "GREEN COFFEE ARABICA VIETNAM WASHED ARABICA GR.1 SCR 18." - 18.8098 T-FREE GMOs for food industry, in jute sacks, | "VIETHAM ARABICA" | *** | 18809.8 | 50218,2 | ANTWERP | ***** | ***** |
2017-10-02 | 8437900000 | Parts of equipment for processing oil containing crops (soya beans) for pellet presses soybean SHELL MAKE PROMILL EVOLUTION 8250. | PROMILL STOLZ | FRANCE | 15.68 | 1218,5 | ANTWERP | ***** | ***** |
2017-10-02 | 8437900000 | Parts of equipment for processing oil containing crops (soya beans) for pellet presses soybean SHELL MAKE PROMILL EVOLUTION 8250. | PROMILL STOLZ | FRANCE | 15.68 | 1218,5 | ANTWERP | ***** | ***** |
2017-11-09 | 1801000000 | COCOA BEANS, WHOLE, DRIED. FOR USE IN THE FOOD INDUSTRY ARE FREE OF GMOs. | ABSENT | *** | 20186 | 43094,92 | ANTWERP | ***** | ***** |
2017-11-14 | 1801000000 | COCOA BEANS, WHOLE, DRIED. FOR USE IN THE FOOD INDUSTRY ARE FREE OF GMOs. | ABSENT | *** | 20661.7 | 44065,63 | Antwerp | ***** | ***** |