DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-14 | 2204109100 | WINE MONDORO: sparkling wine Asti Spumante sparkling WHITE, G. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (ASTI MONDORO ALC. 7,5%), 7.5% ALCOHOL, Booth. (PCS.) Glass. 0.75 MARKING A "B & S PAUL GLOBAL", "DUTY FREE ONLY" DAVIDE CAMPARI-MILANO SPA MONDORO MONDORO | *** | MEXICO | 40 | 222,4 | *** | ***** | ***** |
2017-09-14 | 2204109100 | WINE MARTINI: sparkling wine Asti Spumante white huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE ITALY <8,5% MARTINI ASTI DOC ALC. 7,5%), 7.5% ALCOHOL, Booth. (PCS.) Glass. 0.75 A LABELING "B & S PAUL GLOBAL", "DUTY FREE ONLY" MARTINI & ROSSI SP | *** | MEXICO | 93.63 | 444,65 | *** | ***** | ***** |
2017-09-14 | 2204109801 | WINE MARTINI: sparkling wine pink, huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE ITALY> 8,5% MARTINI ROSE ALC. 9,5%), 9.5% ALCOHOL, Booth. (PCS.) Glass. 0.75 A sparkling wine is dry, the huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE ITALY> 8,5 | *** | MEXICO | 46.48 | 209,53 | *** | ***** | ***** |
2017-09-14 | 2204109801 | WINE DEINHARD: sparkling wine is dry, the huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE GERMANY DEINHARD LILA RIESLING TROCKEN ALC.12,5%), 12.5% ​​ALCOHOL, Booth. (PCS.) Glass. 0.75 A LABELING "B & S PAUL GLOBAL", "DUTY FREE ONLY" DEINHARD DEINHARD DEINHAR | *** | MEXICO | 8.2 | 26,48 | *** | ***** | ***** |
2017-09-14 | 2204218900 | WINE SANDEMAN: port, OUT ports of the region fortified, QUIET Fortified (PORT SANDEMAN FINE TAWNY ALC.19,5%), 19.5% ALCOHOL, Booth. (PCS.) Glass. 1 A port, OUT ports of the region fortified, QUIET Fortified (PORT SANDEMAN RUBY RED ALC.19,5%), 19.5% ALCOHOL, Booth. | *** | MEXICO | 57.91 | 282,87 | *** | ***** | ***** |
2017-09-14 | 2204218900 | WINE OFFLEY: port, OUT ports of the region fortified, QUIET Fortified (PORT OFFLEY TAWNY ALC.19,5%), 19.5% ALCOHOL, Booth. (PCS.) Glass. 1 A port, OUT ports of the region fortified, QUIET Fortified (PORT OFFLEY RUBY ALC.19,5%), 19.5% ALCOHOL, Booth. (PCS.) Glass. 1 | *** | MEXICO | 39.85 | 206,03 | *** | ***** | ***** |
2017-09-14 | 2204109801 | WINE HENKELL: sparkling wine is dry, the huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE GERMANY HENKELL TROCKEN DRY SEC ALC.11,5%), 11.5% ALCOHOL, Booth. (PCS.) Glass. 0.75 L Sparkling wine pink, huts. PRESSURE. MORE THAN 3 BAR IN TEMP. 20 ° C (SPARKLING WINE GE | *** | MEXICO | 26.27 | 85,71 | *** | ***** | ***** |
2017-09-15 | 2204109801 | Wine, natural, ordinary, sparkling, pink, sweet, the DOCG CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917200: MONDORO ROSE crepe. 9.5% - 30 Booth, SOD.. SUGAR 65 (g / l), 5 CDF. . IN 6 BUT WITHOUT excise stamps labeled "FOR DUTY FREE SHOP: trade | *** | MEXICO | 47.5 | 301,09 | *** | ***** | ***** |
2017-09-15 | 2204109100 | Wine, natural, high-quality, sparkling, sweet, white, Asti Spumante, the DOCG CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917200: MONDORO ASTI crepe. 7.5% - 90 Booth, SOD.. SUGAR 80 (g / l), 15 CDF. IN 6 BUT WITHOUT excise stamps labeled "FOR:. SHOP | *** | MEXICO | 142.5 | 903,26 | *** | ***** | ***** |
2017-09-15 | 2204101100 | Wine, natural, high-quality, sparkling, dry, white, champagne, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917200: MOET & CHANDON DOM PERIGNON crepe. 12.5% ​​- 6, Booth, SOD.. SUGAR 7.5 (g / l), 1 Cor. BUT ON 6., In the Indus. KART. . UPAK WITHOUT excise MA | *** | MEXICO | 14.1 | 849,33 | *** | ***** | ***** |