DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-18 | 2204218200 | Wine, natural, ordinary, red, semi-dry, quiet, the VDP CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: BARON D'ARIGNAC 12GR crepe. 10.5% - 18 Booth, SOD.. SUGAR 12 (D / A) 21 CDF. BUT ON 6. : Red, Medium sweet: BARON D'ARIGNAC VDP DE I'AUDE ROUGE M | *** | POLAND | 162.56 | 360,46 | *** | ***** | ***** |
2017-09-18 | 2204109801 | Wine, natural, ordinary, white, dry, sparkling, the VDP CATEGORY, FOR 1.5L, 917 200 CLASSIFICATION CODE: DUC DE CHERENCE DOUX crepe. 11% - 90 Booth, SOD.. SUGAR 1.7 (g / l), 15 CDF. BUT ON 6. : SOREVI DUC DE CHERENCE DUC DE CHERENCE 0 | *** | POLAND | 253.5 | 563,22 | *** | ***** | ***** |
2017-09-18 | 2204109809 | Wine, natural, ordinary, white, sweet, bubbly DOC CATEGORY crepe. 8%, 0.75L With the software, CLASSIFICATION CODE 917200: VIALA LAMBRUSCO BIANCO SWEET - 60 Booth, SOD.. SUGAR 20.5 (g / l), 20 CDF. BUT ON 6. : Red, sweet: VIALA LAMBRUSCO ROSSO SWEET - 60 BU | *** | POLAND | 142 | 376,2 | *** | ***** | ***** |
2017-09-18 | 2204218200 | Wine, natural, ordinary, red, dry, quiet, the VDP CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: CALVET MERLOT VDP D'OC crepe. 13% - 30 Booth, SOD.. SUGAR 2 (T / R), 5 CDF. BUT ON 6. : CALVET CALVET CALVET 0 | *** | POLAND | 37.99 | 120,87 | *** | ***** | ***** |
2017-09-18 | 2204211300 | Wine, natural, high-quality, white, quiet, dry, PROD. In REG. BURGUNDY, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917100: CALVET BOURGOGNE CHARD.APPEL.BOURG.CONTROLEE crepe. 12% - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. BUT ON 6. : PASQUIER DES | *** | POLAND | 16.06 | 91,26 | *** | ***** | ***** |
2017-09-18 | 2204109801 | NATURAL WINE, GRAPE, ordinary, white, sparkling, dry, CATEGORY DOC, crepe. 11.5%, 0.75L With the software, CLASSIFICATION CODE 917200: FREIXENET CARTA NEVADA SEMI-SECO - 12 Booth, SOD.. SUGAR 8.50 (g / l), 7 CDF. BUT ON 6. : WHITE, DRY: FREIXENET CORDON NEGRO BRUT - | *** | POLAND | 68.2 | 238,88 | *** | ***** | ***** |
2017-09-18 | 2204109100 | Wine, natural, ordinary, sparkling, sweet, white, Asti Spumante SOD. SUGAR 85 (g / l), the DOCG CATEGORY, crepe. 7.5% 917 200 CLASSIFICATION CODE: MARTINI ASTI ON 0.75L - 168 Bout 14 KOR.. 12 Booth., 4 CDF. BUT ON 6., 1 Cor. 1 Booth. : MARTINI ASTI ON | *** | POLAND | 351.6 | 1603,77 | *** | ***** | ***** |
2017-09-18 | 2204218100 | Wine, natural, ordinary, white, sweet, quiet, the VDI CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: VIALA SWEET BIANCO IT crepe. 9.5% - 12 Booth, SOD.. SUGAR 47.5 (g / L), 2 Cor. BUT ON 6. : LES GRANDS CHAIS DE FRANCE VIALA VIALA 0 | *** | POLAND | 14.2 | 40,77 | *** | ***** | ***** |
2017-09-18 | 2204214200 | Wine, natural, high-quality, red, Tranquil, dry, PROD. In REG. Bordeaux AOC CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: CALVET BORDEAUX CLASSIC ROUGE APPEL. BORD.CONTROLEE crepe. 12% - 42 Booth, SOD.. SUGAR 2 (T / R) 10 CDF. BUT ON 6. : CALVET | *** | POLAND | 84.04 | 322,27 | *** | ***** | ***** |
2017-09-18 | 2204218100 | Wine, natural, ordinary, white, dry, quiet, the VDP CATEGORY, crepe. 10.5%, 0.75L With the software, CLASSIFICATION CODE 917100: BARON D'ARIGNAC VIN DE PAYS DE I'HERAULT BLANC - 24 Booth, SOD.. SUGAR 8 (g / l), 14 CDF. BUT ON 6. : White, Medium sweet: BARON D'ARIGNAC | *** | POLAND | 106.37 | 240,31 | *** | ***** | ***** |