DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-10-09 | 2206003100 | SIDR sparkling "KERISAK BRETON BRUT" (CIDRE KERISAC BRETON BRUT), the volume fraction of 4.5% ethyl alcohol, SAH.19-28 g / l, 126 KOR.H 24 STEK.BUT., EMK. 0,25 TOTAL Booth. 3024 GROSS WEIGHT WITH UNDER. 1322.38 KG pressure of 2 bar at 20 oC, DRINK | KERISAC | FRANCE | 1248.912 | 1595,42 | GUENROUET | ***** | ***** |
2017-10-10 | 2206003100 | BRUT sparkling apple cider (MANUFACTURED BY FERMENTATION OF NATURAL WITHOUT ADDITION OF ETHANOL) SOD.SPIRTA 5.0% W, V S / RUT EMK 0.75 LS "mushroom" traffic: "LA BOLEE BRETONNE" (LA PAIN Britton) -. 10080 Booth. (1680 CDF X 6 PCS..) ART: 102694. | LA BOLEE BRETONNE | FRANCE | 13456.8 | 15177,08 | LES CELLIERS ASSOCIES | ***** | ***** |
2017-10-10 | 2206003100 | APPLE CIDER sparkling LIGHT (MANUFACTURED BY FERMENTATION OF NATURAL WITHOUT ADDITION OF ETHANOL) SOD.SPIRTA 2.0% W, V S / A 0.75 EMK RUT C "mushroom" traffic: "LA BOLEE BRETONNE" (Britton PAIN LA) - 504, Booth. . (84 x 6 pcs CDF) ART: 102721. | LA BOLEE BRETONNE | FRANCE | 672.84 | 758,88 | LES CELLIERS ASSOCIES | ***** | ***** |
2017-11-08 | 2206003100 | SIDR sparkling "KERISAK BRETON BRUT" (CIDRE KERISAC BRETON BRUT), the volume fraction of 4.5% ethyl alcohol, SAH.19-28 g / l, 63 KOR.H 24 STEK.BUT., EMK. 0,25 TOTAL Booth. 1512 GROSS WEIGHT WITH UNDER. 661,408 KG pressure of 2 bar at 20 oC, DRINK | KERISAC | FRANCE | 619.92 | 792,52 | GUENROUET | ***** | ***** |
2017-11-08 | 2206003100 | SIDR sparkling "KERISAK BRETON BRUT" (CIDRE KERISAC BRETON BRUT), the volume fraction of 4.5% ethyl alcohol, SAH.19-28 g / l, 63 KOR.H 24 STEK.BUT., EMK. 0,25 TOTAL Booth. 1512 GROSS WEIGHT WITH UNDER. 659,615 KG pressure of 2 bar at 20 oC, DRINK | KERISAC | FRANCE | 619.92 | 796,44 | GUENROUET | ***** | ***** |