DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 2208701000 | Liqueur Dessert "Amaretto Vuitton" ( "AMARETTO VITTONE"), SOD. MAR. 27r / L, crepe. 25.0% vol., On the stack. RUT. EMK.0,7L - 1008 Booth. (168 CARDS LAD IN RUT 6...): Ingredients: water fitness, rectified ethyl alcohol from food raw material of the highest purification, SUGAR | *** | ITALY | 1210 | 2228,42 | *** | ***** | ***** |
2017-09-01 | 2208701000 | Liqueur strong "Sambuca Vuitton" ( "SAMBUCA VITTONE"), SOD.SAH. 30-40 g / l, crepe. 38.0% vol., In the glass. RUT. EMK. 0.5L - 1488 Booth. (248 CARDS LAD IN RUT 6...): Ingredients: sugar, water prepared, rectified ethyl alcohol from food raw material of the highest purification, | *** | ITALY | 1502 | 2561,25 | *** | ***** | ***** |
2017-09-01 | 2208701000 | Liqueur Dessert "limoncello SOLEDZHIO" ( "LIMONCELLO SOLEGGIO"), SOD.SAH.24G / L, KREP.25,0% vol., On the stack. RUT. EMK. 0,7L- 1152 Booth. (192 MAPPING BY CDF 6 RUT..): COMPOSITION PREPARED BY WATER, rectified ethyl alcohol from food raw material highest purification, SUGAR | *** | ITALY | 1382 | 2525,81 | *** | ***** | ***** |
2017-09-07 | 2208701000 | Liqueur STRONG () SOD.SAH. 30-40 g / 100cm3, SOD. ETHYL. ALCOHOL 38,0% vol., In the glass. RUT. 0.5L - 20460 Booth. (3410 CARD LAD IN RUT 6...): Ingredients: water fitness, rectified ethyl alcohol from food raw material of the highest purification, SUGAR, US | *** | ITALY | 18414 | 32852,36 | *** | ***** | ***** |
2017-09-12 | 2208701000 | Liqueurs, crepe. 21%, IN 1L, 918 100 CLASSIFICATION CODE: MALIBU - 12 Booth, 1 Cor.. 12 Booth. : ALLIED DOMECQ MALIBU 0 | *** | ITALY | 20.51 | 100,29 | *** | ***** | ***** |
2017-09-12 | 2208701000 | Liqueurs, crepe. 17%, IN 1L, 918 100 CLASSIFICATION CODE: BAILEYS SALTED CARAMEL - 12 Booth, 1 Cor.. 12 Booth. : R & A BAILEY & CO. BAILEYS 0 | *** | ITALY | 19.26 | 155,48 | *** | ***** | ***** |
2017-09-12 | 2208701000 | Liqueurs 918 100 CLASSIFICATION CODE: VANA TALLINN crepe. 40%, IN 0.5L - 40 RUT, VANA TALLINN crepe.. 40%, IN 1L - 24 RUT, VANA TALLINN CHOCOLATE CREAM crepe.. 16%, IN 0.5L - 24 Booth, 2 Cor.. IN 20 BUT., 4 CDF. BUT ON 6., 2 Cor. 12 Booth., ALL BUT 88. : LIVIKO AS VANA TA | *** | ITALY | 96.1 | 366,29 | *** | ***** | ***** |
2017-09-12 | 2208701000 | Liqueurs, crepe. 42%, IN 1L, 918 100 CLASSIFICATION CODE: SAMBUCA DI AMORE - 36 Booth 3 CDF.. 12 Booth. : DISTILLERIA SCARDINA SRL DI AMORE 0 | *** | ITALY | 69.3 | 244,67 | *** | ***** | ***** |
2017-09-14 | 2208701000 | Liqueurs, IN 1L, 918 100 CLASSIFICATION CODE: SAMBUCA DI AMORE crepe. 42% - 12 RUT, SAMBUCA MOLINARI EXTRA crepe.. 40% - 12 RUT, KOR 1.. 12 Booth., 2 Cor. BUT ON 6., Just 24 Booth. : DISTILLERIA SCARDINA SRL SAMBUCA 0 | *** | ITALY | 42.7 | 215,96 | *** | ***** | ***** |
2017-09-14 | 2208701000 | Liqueurs, crepe. 17%, IN 1L, 918 100 CLASSIFICATION CODE: BAILEYS ORIGINAL IRISH CREAM - 48 RUT, BAILEYS SALTED CARAMEL - 12 RUT, BAILEYS ESPRESSO CREAM - 12 Bout 6 CDF.... 12 Booth., ALL BUT 72. : R & A BAILEY & CO. BAILEYS 0 | *** | ITALY | 115.56 | 942,36 | *** | ***** | ***** |