DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 1806909000 | Cocoa Products - Topping, COMPOSITION-RAST. Fats, cocoa powder 10-12%, soya lecithin, flav, color, confectionery Prospect Island and Prospect Island Ice Cream, CLASSIFICATION CODE 91 2580:.. Topping CHOCOLATE (BOTTLE 1 KG) "MARTIN BRAUN SA", SPAIN MARTIN BRAUN 126 72717 | *** | ITALY | 138.6 | 471,6 | *** | ***** | ***** |
2017-09-05 | 1806909000 | Cocoa Products - Topping, COMPOSITION-RAST. .. Fat, cocoa powder 10-12%, soya lecithin, flav, color, confectionery Prospect Island and Prospect Island Ice Cream, CLASSIFICATION CODE 91 2580: __ 1.0__ Topping CHOCOLATE (BOTTLE 1 kg) __1.1__ manufacturer - "MARTIN BRAUN SA", EC | MARTIN BRAUN | *** | 138.6 | 471,6 | MILAN | ***** | ***** |
2017-09-28 | 1806909000 | CONFECTIONERY CONTAINING COCOA, manufactured confectionery MASS FOR DECORATION AND TOPPING ARE FREE OF GMO AND BAD FOR CATERING: CHOCOLATE SAUCE Dessert, 1kg plastic bottles 1kg, Ingredients: sugar-52.3%, water, syrup, glucose | *** | ITALY | 350 | 1096,83 | *** | ***** | ***** |
2017-09-28 | 1806909000 | CONFECTIONERY CONTAINING COCOA, manufactured confectionery MASS FOR DECORATION AND TOPPING ARE FREE OF GMO AND BAD FOR CATERING: __ 1.0__ CHOCOLATE DESSERT SAUCE, 1kg plastic bottles 1kg, Ingredients: sugar-52.3%, water, syrup, | FANEX | *** | 350 | 1096,83 | VILNIUS | ***** | ***** |
2017-11-20 | 1806909000 | Food, PREDNAZN. FOR PROM. Confectionery manufacturing ed., Used for coating, comes in liquid form, Cat. In the formation. Bottles of 1 kg-topping "chocolate flavor": ART "TOD-6022-E4-Z38" -504KG, 84KOR.. IN 6BUTYL.H1KG, COMPOSITION (SYRUP | "BARRY CALLEBAUT" | *** | 504 | 1543,46 | Chekhov | ***** | ***** |