DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 8419818000 | Equipment for cooking and heating food in catering, Cat. In 2 CARDBOARD. CDF. And stacked. 2 ON PAN, TOTAL GROSS WEIGHT 244 KG Single-level walk-through STATION FOR STORAGE AND HEATING sandwich, for example. 230, FREQ. 50 HZ, FORCES | *** | POLAND | 202 | 3955,26 | *** | ***** | ***** |
2017-09-04 | 8418501900 | REFRIGERATION EQUIPMENT for catering-REFRIGERATED BATH (Bonet) with integrated refrigeration unit with an evaporator, tucking refrigerant (R404A refrigerant USED NOT CONTAIN SUBSTANCES OZONE) suitable for: EC | *** | POLAND | 394 | 4516,61 | *** | ***** | ***** |
2017-09-04 | 8537109900 | Electrical junction boxes, for connecting equipment in catering NAPR.230V, 16 A, with a gun on the strength of current to 40 A, max. 30 kW FRANKE FOODSERVICE SYSTEMS POLAND SP.Z OO FRANKE FRANKE 725.106.965 EL.SWITC | *** | POLAND | 5.9 | 408,32 | *** | ***** | ***** |
2017-09-05 | 8418501900 | REFRIGERATION EQUIPMENT for catering-REFRIGERATED BATH (Bonet) with integrated refrigeration unit with an evaporator, tucking refrigerant (R404A refrigerant USED NOT CONTAIN SUBSTANCES OZONE) suitable for: EC | *** | POLAND | 394 | 4516,64 | *** | ***** | ***** |
2017-09-08 | 8419818000 | Thermal equipment for catering Crepes Electra. TM VORTMAX SERIES CM, MOD. CM R EST400 (ROUND), diameter 400 mm, height 151 mm, 3000W, 220V, housing is made of stainless steel. Steel, cast iron cooking surface Waffle Irons electric. T | *** | POLAND | 3235 | 24493,24 | *** | ***** | ***** |
2017-09-08 | 8438101000 | PROCESSING EQUIPMENT FOR INDUSTRIAL PRODUCTION OF BAKERY PRODUCTS FOR CATERING fermentation CAMERA TM JAC SERIES TRADILEVAIN, MODEL TL 105, 380, 3600W, VOLUME 210L, WORKING 105L, 680X1140X2280 MM MACHINE TEST | *** | POLAND | 585 | 15828,25 | *** | ***** | ***** |
2017-09-10 | 8418501900 | Commercial refrigeration, freezing equipment for catering, STORAGE OF CHILLED PRODUCTS WITH INTEGRATED REFRIGERATION EQUIPMENT RACK REFRIGERANT R-19 CHARACTERISTICS: COOLING: DYNAMIC, RANGE OF INTERNAL tempera | *** | POLAND | 960 | 6565,93 | *** | ***** | ***** |
2017-09-11 | 8418999000 | OF REFRIGERATION EQUIPMENT FOR CATERING - BAR protective metal, of stainless steel, 1st place; Packaging: Cardboard boxes 1: JBG-2 SP. Z OO JBG-2 JBG-2 P-4 00119199 NONE JBG-2 SP. Z OO JBG-2 JBG-2 P-0 | *** | POLAND | 9 | 324,2 | *** | ***** | ***** |
2017-09-12 | 9032900000 | SENSORS FOR catering equipment .: WATER LEVEL SENSOR G1 / 2 ", 24 B. APPLY Marmity PRODUCTION FRANKE. FRANKE FOODSERVICE SYSTEMS POLAND SP.ZO FRANKE 1520119 4 | *** | POLAND | 0.18 | 74,79 | GDYNIA | ***** | ***** |
2017-09-12 | 8421392009 | EQUIPMENT filtering or purifying AIR catering. WEIGHT from the pallet 321.98 kg .: filtration system UVC-43-V160 1100X364X590. SPECIFICATIONS: NOISE <70 dB (A), 230 V PHASE 1 PHASE / L / N / PE, M | *** | POLAND | 258 | 8434,73 | *** | ***** | ***** |