DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 3824999609 | Emulsifying SOL FOR MELTING CHEESE AND BLANKS ROVISAL C SPEZIAL. Used for production of paste-like and briquetted cream cheese AND ITS BLANKS. The dosage is 3.0 - 3.5% and calculated according: RO | *** | GERMANY | 3000 | 7491,96 | *** | ***** | ***** |
2017-09-01 | 3824999609 | Complex food additive ROVISAL NZS, used as emulsifier in processed cheese. THIS INGREDIENT is a mixture of polyphosphates, citrate, and citric acid. COMPOSITION -POLIFOSFAT (E 452I): 45-55%; -TSITRAT SODIUM: ROVI | *** | GERMANY | 1000 | 2735,16 | *** | ***** | ***** |
2017-09-01 | 3824999609 | ROVISAL S 230, complex food additive used as emulsifier in the production of melted cheese. THIS INGREDIENT is a mixture of polyphosphates, diphosphate and orthophosphate, sodium and potassium: sodium polyphosphate (E452) 35-45%, DINA: the ROV | *** | GERMANY | 6000 | 14127,7 | *** | ***** | ***** |
2017-09-01 | 3824999609 | INTEGRATED FOOD ADDITIVE / ROVISAL PZ 7 /. COMPOSITION: SODIUM CITRATE (E 33LIII) 55-65%, polyphosphates (E452I) 30-40%, orthophosphate (E340II) 2-10%. It is used as emulsifier in processed cheese. It is a mixture of POLIFOSFA TOV, C: RO | *** | GERMANY | 5000 | 12248,76 | *** | ***** | ***** |
2017-09-06 | 3824999609 | RAW MATERIALS (preservative) FOR INDUSTRIAL production of cosmetics, detergents and household chemicals. WITHOUT ethanol content. (WEIGHT PALLET 21 CG) LIQUID CONCENTRATE BENZILGEMIFORMALYA. COLORLESS LIQUID, WITH CHARACTERISTIC ODOR. S THE CHEESE | *** | GERMANY | 540 | 2080,43 | *** | ***** | ***** |
2017-09-12 | 3824999609 | ROVISAL S 230, complex food additive used as emulsifier in the production of melted cheese. THIS INGREDIENT is a mixture of polyphosphates, diphosphate and orthophosphate, sodium and potassium: sodium polyphosphate (E452) 35-45%, DINA: RO | *** | GERMANY | 14000 | 33286,17 | *** | ***** | ***** |
2017-09-12 | 3824999609 | INTEGRATED FOOD ADDITIVE / ROVISAL PZ 7 /. COMPOSITION: SODIUM CITRATE (E 33LIII) 55-65%, polyphosphates (E452I) 30-40%, orthophosphate (E340II) 2-10%. It is used as emulsifier in processed cheese. It is a mixture of POLIFOSFA TOV, C: RO | *** | GERMANY | 4000 | 9894,59 | *** | ***** | ***** |
2017-09-13 | 3824999609 | INTEGRATED FOOD ADDITIVE / ROVISAL PZ 7 /. COMPOSITION: E 331 SODIUM CITRATE, E 339 orthophosphate, E 452 polyphosphates. It is used as emulsifier in processed cheese. Is a mixture of POLIFOSFA TOV, citrate and sodium orthophosphate: RO | *** | GERMANY | 1000 | 2489,76 | *** | ***** | ***** |
2017-09-13 | 3824999609 | Emulsifying SOL FOR MELTING CHEESE AND BLANKS ROVISAL S 4 SS. Used for the production of melted cheese pasty AND BLANKS. The dosage is 2.8 - 3.2% and depends on the OBRABATYVAEMOG RAW. : ROV | *** | GERMANY | 1000 | 2394 | *** | ***** | ***** |
2017-09-13 | 3824999609 | ROVISAL SE, complex food additive, used as emulsifier in processed cheese. THIS INGREDIENT is a mixture of polyphosphates, diphosphates and sodium orthophosphate: polyphosphate (E 452I) 45-55% diphosphate (E 450III): RO | *** | GERMANY | 1000 | 2154,6 | *** | ***** | ***** |