DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 3502119000 | A product in powder, for use in food industry- egg white albumin DRIED. | OVOBRAND | *** | 16000 | 99200 | ST PETERSBURG | ***** | ***** |
2017-09-18 | 3502119000 | Egg white (albumin) in a powder form obtained by spray-drying. Protein content on a dry V-IN AT LEAST 82%. It used as raw material for industrial production of food products. | PARMOVO | *** | 14450 | 90812,58 | ST PETERSBURG | ***** | ***** |
2017-09-21 | 3502119000 | A product in powder, for use in food industry- egg white albumin DRIED. | OVOBRAND | *** | 16000 | 100800 | ST PETERSBURG | ***** | ***** |
2017-09-24 | 2103909009 | NUT SAUCE CULINARY based on vegetable oils, GMO. Ingredients: water, soybean oil, sugar, soy sauce, vinegar, sesame seeds, sesame oil, salt, egg powder, mushroom sauce, monosodium glutamate, xanthan gum, pack 1L, 12U | ABSENT | *** | 884.4 | 2901,77 | ST PETERSBURG | ***** | ***** |
2017-11-01 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. | SKM EGG PRODUCTS | INDIA | 24000 | 100800 | ST PETERSBURG | ***** | ***** |
2017-11-02 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. | SKM EGG PRODUCTS | INDIA | 24000 | 100800 | ST PETERSBURG | ***** | ***** |
2017-11-11 | 2103909009 | NUT SAUCE CULINARY based on vegetable oils, GMO. Ingredients: water, soy oil, sugar, soy sauce, vinegar, sesame seeds, sesame oil, salt, egg powder, mushroom sauce, sodium glutamate, xanthan gum, IN PACKAGES 1.5 L, 6 | ABSENT | *** | 1108.8 | 3458,67 | ST PETERSBURG | ***** | ***** |
2017-11-13 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. | SKM EGG PRODUCTS | INDIA | 24000 | 100800 | ST PETERSBURG | ***** | ***** |
2017-11-17 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, SOUSOV bread. COMPOSITION: yolk powder 87% 8% SALT, MALTODEKSTIN | SKM EGG PRODUCTS | INDIA | 24000 | 100800 | ST PETERSBURG | ***** | ***** |
2017-11-22 | 0408118000 | Dry egg ZHELTOK-thermostable / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87%, SOL 8%, silicon dioxide 1%. | SKM EGG PRODUCTS | INDIA | 24000 | 100800 | ST PETERSBURG | ***** | ***** |