DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 1101001500 | Wheat flour / C "NORDIC" FROM WHEAT BAKERY CLASSIFICATION CODE 92 9310 (WHEAT FLOUR "NORDIC" 2 KG.) TOTAL 720 packs (2 kg in packs, PO BOX 9 packs per 80 BOXES FOR PALLETS 2) | NORDIC | *** | 1453.68 | 833,28 | NOKIA | ***** | ***** |
2017-09-04 | 1101001500 | Wheat flour / C "NORDIC" FROM WHEAT BAKERY CLASSIFICATION CODE 92 9310 (WHEAT FLOUR "NORDIC" 2 KG.) TOTAL 1080 packs (2 kg in packs, PO BOX 9 packs per 120 BOXES FOR PALLETS 3) | NORDIC | *** | 2180.52 | 1245,11 | NOKIA | ***** | ***** |
2017-09-04 | 1101001500 | Wheat flour / C "NORDIC" FROM WHEAT BAKERY CLASSIFICATION CODE 92 9310 (WHEAT FLOUR "NORDIC" 1 KG.) TOTAL 520 packs (1 kg in packs, PO BOX 8 Pacheco, 65 BOXES FOR PALLET 1) | NORDIC | *** | 524.68 | 346,3 | NOKIA | ***** | ***** |
2017-09-04 | 1101001500 | Flour from soft wheat "OO Manitoba" NO OF GMO In BUM.MESHKAH 1KG WEIGHT (1.05KG C P / V) PO 10 P / E-400UPAK PACKING, STORAGE to 08/24/18, Moisture content 15% mass fraction GLUTEN-13.5%, Mass fraction of ash, 0.65%, DEGREE | Molino Grassi | *** | 4200 | 3934,71 | PARMA | ***** | ***** |
2017-09-04 | 1101001500 | Flour from soft wheat "OONTS" pizza-FREE GMO in paper bags of 25 kg (25.179KG SP / C) -430MESHKOV, SHELF to 08/22/18, Moisture content 15%, a mass fraction PROTEINA- 11% mass fraction GLUTEN-9.5% Ash content-0. | OONTS | *** | 10827.18 | 6027,37 | PARMA | ***** | ***** |
2017-09-04 | 1101001500 | WHEAT FLOUR: | FORICHER-MOULIN DES GAULTS | *** | 17450 | 12868,72 | FORICHER MOULINS D'ARNOUVILLE | ***** | ***** |
2017-09-05 | 1101001500 | Wheat flour / C "NORDIC" FROM WHEAT BAKERY CLASSIFICATION CODE 92 9310 (WHEAT FLOUR "NORDIC" 2 KG.) TOTAL 1080 packs (2 kg in packs, PO BOX 9 packs per 120 BOXES FOR PALLETS 3) | NORDIC | *** | 2180.52 | 1267,29 | NOKIA | ***** | ***** |
2017-09-05 | 1101001500 | Wheat flour, FROM soft wheat, V750K 20 kg - 500 bags. WEIGHT CONTENT OF STARCH 70 +/- 5%, ash content of 0.70 +/- 0.05%. Bakery industry. It does not contain GMOs. | FAZER | *** | 10000 | 3461,91 | LAHTI | ***** | ***** |
2017-09-05 | 1101001100 | Wheat flour durum wheat. It does not contain GMOs. FOR THE IMPLEMENTATION OF THE POPULATION. | LE 5 STAGIONI | *** | 1208.4 | 987,63 | Curtarolo Padova | ***** | ***** |
2017-09-05 | 1101001500 | Flour from soft wheat, do not contain GMOs. FOR THE IMPLEMENTATION OF THE POPULATION. | LE 5 STAGIONI | *** | 7602.85 | 4938,07 | Curtarolo Padova | ***** | ***** |