Fruit Sugar Import Data of Russia

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Lookup market share of companies import fruit sugar under HS Code 20 in Russia from Valparaiso and have in-depth market analysis of fruit sugar import. Study market size and price of fruit sugar under HS Code 20 imports by Russia.

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-072008999800Fruit pulp (apple sauce) 36-38 BRICS, pasteurized, not frozen, not containing added sugar, with the addition of ascorbic acid (to preserve the natural color of the products), not subjected to boiling, natural, without changing the structure and chiABSENT***192629139987,72VALPARAISO**********
2017-09-082008999800FRUIT HOMOGENEOUS MASS (applesauce) ACTUAL BRIX 36,4-37,0 (CLEARING -36/38) 34.87% sugar content elapsed GRINDING, followed by pasteurization, not frozen, are not subjected to boiling NATURAL,ABSENT***192081139340,75VALPARAISO**********
2017-09-082008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***187923144504,56VALPARAISO**********
2017-09-132008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***6867848087,48VALPARAISO**********
2017-09-172008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***187968144336,96VALPARAISO**********
2017-09-212008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***191827139442,36VALPARAISO**********
2017-09-212008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***188298144774,56VALPARAISO**********
2017-09-272008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***192107139632,76VALPARAISO**********
2017-11-142008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***282425217146VALPARAISO**********
2017-11-302008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***283206217708,32VALPARAISO**********


Our fruit sugar import data of Russia and market research report covers market priceof fruit sugar and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of fruit sugar in Russia. Few shipment records with a small number of important columns from Russia import data of fruit sugar are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of fruit sugar. To view more shipment records of fruit sugar import data of Russia, you can set a filter by Country Name, HS Code and Place.

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