DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 2007101090 | Homogenized finished fruit puree INNOCENT SMOOTHIE, obtained by heat treatment for obtaining certain viscosity at reducing the water content with a content Brix 13.8 - 13.11% sugar content: MASH FRUIT INNOCENT | "INNOCENT" | *** | 931.392 | 1825,09 | BRISTOL | ***** | ***** |
2017-09-11 | 2007101090 | Homogenized finished fruit puree INNOCENT SMOOTHIE, obtained by heat treatment for obtaining certain viscosity at reducing the water content with a content Brix 13.8 - 13.11% sugar content: MASH FRUIT INNOCENT | "INNOCENT" | *** | 1351.68 | 2625,58 | BRISTOL | ***** | ***** |
2017-09-18 | 2007101090 | Homogenized finished fruit puree INNOCENT SMOOTHIE, obtained by heat treatment for obtaining certain viscosity at REDUCTION OF WATER CONTAINING 13,8- brix sugar content 13.11%: MASH FRUIT INNOCENT | "INNOCENT" | *** | 1421.376 | 2736,44 | BRISTOL | ***** | ***** |
2017-09-25 | 2007101090 | Homogenized finished fruit puree INNOCENT SMOOTHIE, obtained by heat treatment for obtaining certain viscosity at reducing the water content with a content Brix 13.8 - 13.11% sugar content: MASH FRUIT INNOCENT | "INNOCENT" | *** | 578.688 | 1206,03 | BRISTOL | ***** | ***** |
2017-11-07 | 2007101090 | Homogenized finished fruit puree INNOCENT SMOOTHIE, obtained by heat treatment for obtaining certain viscosity at REDUCTION OF WATER CONTAINING 13,8- brix sugar content 13.11%: MASH FRUIT INNOCENT | "INNOCENT" | *** | 1269.312 | 2470,83 | BRISTOL | ***** | ***** |
2017-11-13 | 2007101090 | Homogenized finished fruit puree INNOCENT SMOOTHIE, obtained by heat treatment for obtaining certain viscosity at reducing the water content with a content Brix 13.8 - 13.11% sugar content: MASH FRUIT INNOCENT | "INNOCENT" | *** | 982.08 | 1931,42 | BRISTOL | ***** | ***** |
2017-11-20 | 2007101090 | Homogenized finished fruit puree INNOCENT SMOOTHIE, obtained by heat treatment for obtaining certain viscosity at REDUCTION OF WATER CONTAINING 13,8- brix sugar content 13.11%: MASH FRUIT INNOCENT | "INNOCENT" | *** | 1533.312 | 2937,42 | BRISTOL | ***** | ***** |
2017-11-27 | 2007101090 | Homogenized finished fruit puree INNOCENT SMOOTHIE, obtained by heat treatment for obtaining certain viscosity at reducing the water content with a content Brix 13.8 - 13.11% sugar content: MASH FRUIT INNOCENT | "INNOCENT" | *** | 597.696 | 1242,28 | BRISTOL | ***** | ***** |