DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 2905449100 | FOOD ADDITIVE sorbitol "NEOSORB P 60 P" (NEOSORB P 60 P), E420I. A white crystalline powder odorless. Used in the production of chewing gum in 25 kg bags. : Ingredients: sugar - 0.19%, water - 0.19%, sorbitol - 98.6%, reducing the MAR | *** | FRANCE | 20000 | 30681,36 | *** | ***** | ***** |
2017-09-01 | 2940000000 | Sweeteners "SWEETPEARL P200", is a crystalline maltitol (maltitol), with content of the main substance, 98.2% for the production of chewing gum "Wrigley" ON F-KE "Wrigley" SP-B (24 Big-Bag FOR 1000kg): "ROQUETTE FRERES "" ROQUETTE FRERES "0 | *** | FRANCE | 24000 | 40527,94 | *** | ***** | ***** |
2017-09-01 | 2940000000 | Sweeteners "SWEETPEARL P35", is a crystalline maltitol (maltitol) E965, With Assay of 100% for the production of chewing gum "Wrigley" ON F-KE "Wrigley" SP-B (270 bags of 25 kg): "ROQUETTE FRERES" " ROQUETTE FRERES "0 | *** | FRANCE | 6750 | 15026,73 | *** | ***** | ***** |
2017-09-06 | 2940000000 | Sweeteners "SWEETPEARL P35", is a crystalline maltitol (maltitol) E965, With Assay of 100% for the production of chewing gum "Wrigley" ON F-KE "Wrigley" SP-B (210 bags of 25 kg): "ROQUETTE FRERES" " ROQUETTE FRERES "0 | *** | FRANCE | 5250 | 11684,51 | *** | ***** | ***** |
2017-09-06 | 2905430000 | Sweeteners "Mannitol 35" is crystalline mannitol (E421) With Assay of -98.7% for the production of chewing gum "Wrigley" at the factory "Wrigley" SPB (200 bags of 25 kg): "ROQUETTE FRERES" "ROQUETTE FRERES" 0 | *** | FRANCE | 5000 | 13660,46 | *** | ***** | ***** |
2017-09-06 | 2940000000 | Sweeteners "SWEETPEARL P200", is a crystalline maltitol (maltitol), with content of the main substance, 98.2% for the production of chewing gum "Wrigley" ON F-KE "Wrigley" SP-B (24 Big-Bag FOR 1000kg): "ROQUETTE FRERES "" ROQUETTE FRERES "0 | *** | FRANCE | 24000 | 40517,7 | *** | ***** | ***** |
2017-09-08 | 2905449100 | FOOD ADDITIVE sorbitol "NEOSORB P 60 P" (NEOSORB P 60 P), E420I. A white crystalline powder odorless. Used in the production of chewing gum in 25 kg bags. : Ingredients: sugar - 0.19%, water - 0.19%, sorbitol - 98.6%, reducing the MAR | *** | FRANCE | 12000 | 18487,76 | *** | ***** | ***** |
2017-09-08 | 2940000000 | Sweeteners "SWEETPEARL P200", is a crystalline maltitol (maltitol), with content of the main substance, 98.2% for the production of chewing gum "Wrigley" ON F-KE "Wrigley" SP-B (24 Big-Bag FOR 1000kg): "ROQUETTE FRERES "" ROQUETTE FRERES "0 | *** | FRANCE | 24000 | 40701,73 | *** | ***** | ***** |
2017-09-08 | 2905430000 | Sweeteners "Mannitol 35" is crystalline mannitol (E421) With Assay of -98.7% for the production of chewing gum "Wrigley" at the factory "Wrigley" SPB (160 bags of 25 kg): "ROQUETTE FRERES" "ROQUETTE FRERES" 0 | *** | FRANCE | 4000 | 10978 | *** | ***** | ***** |
2017-09-08 | 2940000000 | Sweeteners "SWEETPEARL P35", is a crystalline maltitol (maltitol) E965, With Assay of 100% for the production of chewing gum "Wrigley" ON F-KE "Wrigley" SP-B (210 bags of 25 kg): "ROQUETTE FRERES" " ROQUETTE FRERES "0 | *** | FRANCE | 5250 | 11737,58 | *** | ***** | ***** |