DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-09-20 | 2001907000 | SWEET PEPPER, preserved by adding acetic acid, unquenched, in a glass jar EMK.0.72 A (630 GR. EXCLUDING PACKAGE) NO NET WEIGHT KG INITIAL PACKAGING 120,960. | KEDAINIU KONSERVAI | LITHUANIA | 189.38 | 177,23 | Kedainiai | ***** | ***** |
2017-09-26 | 2001907000 | Canned vegetables preserved by vinegar, in a glass jar 290g FOR NON GMO. : | PUCCI | *** | 402.15 | 1463,54 | LUGO DI ROMAGNA | ***** | ***** |
2017-11-01 | 2001907000 | Pickled pepper "PRITAMIN" prepared with the addition of acetic acid does not contain GMOs are intended for human consumption; In a glass jar to 720 ml / 12 cans per CDF. - 285 CDF, the average weight of the bank - 1.050 kg.; | "Fed ZAGORA" | *** | 3591 | 2177,4 | VLADIVOSTOK | ***** | ***** |
2017-11-15 | 2001907000 | SWEET PEPPER liver "EINGELEGTER GEGRILLTER ROTER PAPRIKA", preserved by adding acetic acid in a glass jar: net mass of 680 F (189 MAPPING CDF X 12 PCS TOTAL 2268 CANS...), Net weight of 560 g (936 MAPPING CDF X.. 12 pcs., TOTAL | MONOLITH | *** | 9995.35 | 16962,65 | MOSCOW | ***** | ***** |
2017-11-19 | 2001907000 | Sweet pepper, marinated in vinegar, do not contain GMOs, in tins and glass jars | SWEETY PEPP | *** | 984 | 3017,71 | PAITA PERU | ***** | ***** |
2017-11-27 | 2001907000 | SWEET PEPPER liver grilled peeled, preserved by adding acetic acid, in 720ml glass jars, COMPOSITION: PEPPER (not less than 52.9%), sugar, salt, vinegar, citric acid, ALL 840BANOK | ABSENT | *** | 889 | 1055,58 | VLADIVOSTOK | ***** | ***** |
2017-11-27 | 2001907000 | Pickled peppers, cut, preserved by adding acetic acid, in a glass jar VOLUME 580ML WITHOUT CONTENT GMO TOTAL 1320BANOK | ABSENT | *** | 1174.8 | 977,82 | VLADIVOSTOK | ***** | ***** |
2017-11-28 | 2001907000 | Canned vegetables preserved by vinegar - pickled pepper, sweet in a glass jar to 720 ML, 370 ML NON GMO: | EGGERSTORFER | *** | 435.456 | 462,27 | Rosbach | ***** | ***** |