DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-09-01 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 66000 | 53371,3 | ST PETERSBURG | ***** | ***** |
2017-09-03 | 3505105000 | MODIFIED CORN STARCH, waxy corn are produced by chemical EFFECTS OF CONVERSION BY AIR LINKS cross and substituted GRADE: C * TEX-INSTANT 12605 (acetylated DVUKRAHMALNY | "CARGILL" | *** | 21000 | 40143,96 | ST PETERSBURG | ***** | ***** |
2017-09-04 | 3505105000 | Modified potato starch works by means of esterification BY cross-linking and substitution. SCOPE: FOR USE IN THE FOOD INDUSTRY. ARE FREE OF GMOs. | WITHOUT TZ | *** | 14400 | 27639,76 | MOSCOW | ***** | ***** |
2017-09-08 | 3505105000 | FOOD modified corn starch CLEARAM CH 3020 (E1422), acetylated distarch adipate, acetylated crosslinked content of the product 100, for use in food industry not contain GMOs. CAS â„–63798-35-6. | ABSENT | *** | 21000 | 18810,22 | ST PETERSBURG | ***** | ***** |
2017-09-11 | 3505105000 | "EMCOL RU 37" - 100% modified starch (2-hydroxypropyl ether starch "crosslinked" epichlorohydrin (as flakes gray-white color) for the production of adhesives - 180 25 kg bags | ABSENT | *** | 4500 | 8231,27 | emlichheim | ***** | ***** |
2017-09-11 | 3505105000 | ADM INDUSTRIAL CROSSLINKED 110 (MERIBOND 110) - maize starch (100%), modified carboxylic acid used as raw material FOR INDUSTRIAL WATER BASED ADHESIVES - 80 25 kg bags | ADM | *** | 2000 | 2386,3 | TOSNO | ***** | ***** |
2017-09-11 | 3505105000 | Modified potato starch works by means of esterification BY cross-linking and substitution. SCOPE: FOR USE IN THE FOOD INDUSTRY. ARE FREE OF GMOs. | WITHOUT TZ | *** | 14500 | 29090,51 | MOSCOW | ***** | ***** |
2017-09-11 | 3505105000 | Modified potato starch works by means of esterification BY cross-linking and substitution. SCOPE: FOR USE IN THE FOOD INDUSTRY. ARE FREE OF GMOs. | WITHOUT TZ | *** | 21250 | 23743,95 | MOSCOW | ***** | ***** |
2017-09-13 | 3505105000 | MODIFIED CORN STARCH, waxy corn are produced by chemical EFFECTS OF CONVERSION BY AIR LINKS cross and substituted GRADE: C * POLARTEX 06748 (hydroxypropylated DVUKRAHMALNY | "CARGILL" | *** | 38250 | 58605,1 | ST PETERSBURG | ***** | ***** |
2017-09-15 | 3505105000 | MODIFIED FOOD STARCH 2020 CLEARAM CH hot swelling - acetylated distarch adipate (E 1422 FOOD ADDITIVE) CORN waxy ripeness, CAS â„– 63798-35-6, SUBSTANCES CONTAINING BASIC over 88%. A modified by crosslinking | CLEARAM | *** | 44000 | 35577,86 | ST PETERSBURG | ***** | ***** |