DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 0406301000 | Cheese, processed, packaged for retail sale Cheese ASSORTED CHEESE PLATE In the form of bars "Emmental, cheese TASTE cheese with noble blue mold" 12 PIECES IN BOX, absolute fat content of 100 grams. 21,8 fat content in the dry. The BE-% | *** | *** | 21.89 | 92,37 | *** | ***** | ***** |
2017-09-04 | 0406301000 | Cheese, processed, packaged for retail sale Cheese ASSORTED CHEESE PLATE In the form of bars "Emmental, cheese TASTE cheese with noble blue mold" 12 PIECES IN BOX, FOR ABSOLUTE fat content 100g. 21.8, richness The substance DRY | *** | *** | 510.72 | 2155,28 | *** | ***** | ***** |
2017-09-05 | 0406409000 | CHEESE permeated GOLUBYMIPROZHILKAMI noble mold PENICILLIUMROQUEFORTI FAT 32% and 28.5% ,: BLEUCHATEL CHEESE 32% FAT / CHEESE BLYUSHATEL in the head AVG 2-3kg - FAT in the core product 32% -97 HEAD, TO SHELF LIFE 23.10 | *** | SWITZERLAND | 429.05 | 5804,17 | *** | ***** | ***** |
2017-09-05 | 0406908400 | Brie cheese, DOES NOT CONTAIN genetically modified organisms. Brie cheese, soft cheese with white mold. The fat content of 26%. Fat content in dry matter: 50%, the moisture content of a low-fat substance 71, 62%, a package of 0.7-0.9 kg and 25 CARDBOARD | *** | SWITZERLAND | 321.63 | 5472,8 | *** | ***** | ***** |
2017-09-07 | 0406409000 | CHEESE CONTAINING streaked OBTAINED FROM THE USE OF Penicillium roqueforti, are suitable for use as food, packed in cardboard boxes, net weight of each product up to 100kg., PLANT PL 0201 Soft cheese with blue mold from K | *** | TUNISIA | 139 | 2618,75 | *** | ***** | ***** |
2017-09-12 | 0406409000 | CHEESE permeated GOLUBYMIPROZHILKAMI noble mold PENICILLIUMROQUEFORTI FAT 32% and 28.5% ,: BLEUCHATEL CHEESE 32% FAT / CHEESE BLYUSHATEL in the head AVG 2-3kg - FAT in the core product 32% -53 HEAD, TO SHELF LIFE 04.11 | *** | SWITZERLAND | 251.38 | 3557,15 | *** | ***** | ***** |
2017-09-12 | 0406908400 | Brie cheese, DOES NOT CONTAIN genetically modified organisms. Brie cheese, soft cheese with white mold. The fat content of 26%. Fat content in dry matter: 50%, the moisture content of a low-fat substance 71, 62%, a package of 0.7-0.9 kg and 25 CARDBOARD | *** | SWITZERLAND | 272.08 | 4686,01 | *** | ***** | ***** |
2017-09-13 | 0406301000 | Cheese, processed, packaged for retail sale Cheese ASSORTED CHEESE PLATE In the form of bars "Emmental, cheese TASTE cheese with noble blue mold" 12 PIECES IN BOX, absolute fat content 100GR. AT-21.8, fat content in the dry. The BE-% - | *** | *** | 182.4 | 780,36 | *** | ***** | ***** |
2017-09-13 | 0406301000 | Cheese, processed, packaged for retail sale Cheese ASSORTED CHEESE PLATE In the form of bars "Emmental, cheese TASTE cheese with noble blue mold" 12 PIECES IN BOX, absolute fat content 100GR. AT-21.8, fat content in the dry. The island of -4% | *** | *** | 510.72 | 2185,02 | *** | ***** | ***** |
2017-09-15 | 0406405000 | Cheese with noble blue mold "Gorgonzola", BASED ON ALIVE. MILK, with a mass fraction of fat in dry matter 50%, IN PACKAGING OF VARIOUS POLYMERIC MATERIALS PACKING, BOXES: CHEESE "Gorgonzola" In Packing 0.2 kg were 32 ED. IN BOX cheese "Gorgonzola | *** | BRAZIL | 18119.29 | 126307,82 | *** | ***** | ***** |